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Easter

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  • BrianhB Offline
    BrianhB Offline
    Brianh
    Team Blue
    wrote on last edited by
    #14

    I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by
      #15

      Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

      Better Living Through BBQ!

      Tex_77T 1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #16

        Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        Joe HellJ 1 Reply Last reply
        0
        • TexLawT Offline
          TexLawT Offline
          TexLaw
          Team Orange PK100 Sous Vide Power User
          wrote on last edited by
          #17

          We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).

          My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL

          1 Reply Last reply
          0
          • T Offline
            T Offline
            tarp
            Regular Contributors
            wrote on last edited by
            #18

            My wife mixes a DEL-Dixi relish( a family owned unit out of
            Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

            GT

            Tex_77T 1 Reply Last reply
            0
            • T tarp

              My wife mixes a DEL-Dixi relish( a family owned unit out of
              Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by Tex_77
              #19

              tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
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              • Tex_77T Tex_77

                So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                macsinsacM Offline
                macsinsacM Offline
                macsinsac
                Team Blue
                wrote on last edited by
                #20

                Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                Tex_77T 1 Reply Last reply
                0
                • macsinsacM macsinsac

                  Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #21

                  macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • C calldoctoday

                    Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

                    R Offline
                    R Offline
                    Randyman
                    Team Blue
                    wrote on last edited by
                    #22

                    calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                    C 1 Reply Last reply
                    0
                    • G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #23

                      LOL I have a friend whose wife will eat nothing BUT brown eggs

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      R 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #24

                        Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

                        Better Living Through BBQ!

                        1 Reply Last reply
                        2
                        • G glen

                          LOL I have a friend whose wife will eat nothing BUT brown eggs

                          R Offline
                          R Offline
                          Randyman
                          Team Blue
                          wrote on last edited by
                          #25

                          glen Yep! Gotta love those deep orange yolks!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #26

                            Tex_77
                            No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #27

                              Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                              It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                              Joe HellJ 1 Reply Last reply
                              4
                              • R Randyman

                                calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #28

                                Randyman Amazing, truly amazing!

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #29

                                  Tex_77 Not sure what I am going to do yet, Ribs are the most likely thing, that way I don’t have to share!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  2
                                  • John GehringerJ Offline
                                    John GehringerJ Offline
                                    John Gehringer
                                    Team Blue
                                    wrote on last edited by
                                    #30

                                    Bone in rib-eye roast, sweet potato’s maybe some green beans. Can’t decide whether to smoke the roast or just sear it on the Char-Broil and finish in the oven.

                                    1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      Tex_77 my lovely wife makes a guacamole /bacon deviled egg that is amazing. probably a handful of recipes in the cookbook of the gods of the internet. Easter is normally a huge three meal day. This year we are keeping it simple, not even doing hot cross buns. driving in to town Saturday to help out a local restaurant and pick-up some “heat and eat” for Sunday.
                                      It’s going to be rainy (it is suppose to be sunny on Easter) I will probably head out to the “hideout” for a cigar and a couple of good beers. Happy Easter to all my Blue and Orange hat wearing amigos!

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #31

                                      Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                                      Better Living Through BBQ!

                                      Departing ContestantD 2 Replies Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #32

                                        Joe Hell Joe you are so damn close if you only knew where you could get some bacon…hmmmmm

                                        Joe HellJ 1 Reply Last reply
                                        0
                                        • Joe HellJ Joe Hell

                                          Departing Contestant I happen to have a couple hard boiled eggs and avocado…I’m doin it!

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #33

                                          Joe Hell damn D. A. M. N.
                                          Bleep that out Austin

                                          1 Reply Last reply
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