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Easter

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  • R Randyman

    I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #7

    Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

    C R 2 Replies Last reply
    0
    • Tex_77T Tex_77

      So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #8

      Tex_77 smoked ham and fresh Polish sausage.Beet relish, boiled eggs and the bread

      1 Reply Last reply
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      • R Randyman

        I did some smoked deviled eggs a couple weeks ago-really tasty but not the prettiest eggs on the table. The smoke turns the white part a slight brownish-green color and there were smoker grate marks on them. But, they were really good. The wife cooks the eggs (from my chickens) in her instapot (the only way she does them now) and peels them. I put them in the smoker for about an hour with light smoke. If you want I’ll have her tell me the recipe for the rest of her deviled eggs. I also put about half a dozen smoked eggs in my 6 year old pickling jar. It’s like my sourdough starter-keep feeding it!

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #9

        Randyman I like fairly heavy smoke and had better luck cold smoking the deviled eggs after preparing them

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
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        • Little Baby TeddyL Little Baby Teddy

          Polish Sausage, Ham, Easter Eggs, White Polish Easter Borscht and some Dark Rye Bread with Butter

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #10

          Little Baby Teddy sounds like you are coming over to my place. A little Polish love gonna be on that table.

          1 Reply Last reply
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          • Tex_77T Tex_77

            Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

            C Offline
            C Offline
            Cabelas90
            Team Blue
            wrote on last edited by
            #11

            Tex_77 All i know is I bought Red Potatoes yesterday for my wife to do that part! My job is the Ham! Im a little concerned about the Green Bean casserole as im the only one in the house with a normal diet. My son cant have dairy and my wife cant have dairy or gluten. I dont have high hopes for food without those items lol
            I do plan to keep the glaze as a dipping sauce as well. Thats by far the best part of honey glazed hams!

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            • C calldoctoday

              Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

              C Offline
              C Offline
              Cabelas90
              Team Blue
              wrote on last edited by
              #12

              calldoctoday How in the world? I cant stand store bought eggs! Hate it when the free loaders slow down in the winter!

              1 Reply Last reply
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              • Tex_77T Tex_77

                Tell me about those mashed potatoes! I like Alton Brown’s green bean casserole recipe.

                C Offline
                C Offline
                Cabelas90
                Team Blue
                wrote on last edited by
                #13

                Tex_77 As i re read my Post punctuation is important! But Honey Sugar glazed mashed Taters sounds amazing. Ill let you know if something comes of that!

                1 Reply Last reply
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                • BrianhB Offline
                  BrianhB Offline
                  Brianh
                  Team Blue
                  wrote on last edited by
                  #14

                  I have a brisket thawed for Easter. Will be the first one I’ve done in the PK100.

                  1 Reply Last reply
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                  • Tex_77T Tex_77

                    So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #15

                    Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
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                    • Joe HellJ Joe Hell

                      Tex_77 I don’t have any specific plans for a meal but I’m sure I’ll come up with something. My pops turns 70 on Saturday and we had planned a trip to Seattle to party with his brother and sister but that will obviously need to be postponed.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #16

                      Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      Joe HellJ 1 Reply Last reply
                      0
                      • TexLawT Offline
                        TexLawT Offline
                        TexLaw
                        Team Orange PK100 Sous Vide Power User
                        wrote on last edited by
                        #17

                        We have a small rack of lamb that I’ll do, and then we’ll put in some sausage and dig out whatever anyone else wants from the freezer (there’s a heck of a lot in there). Sides will be green beans, some potatoes, probably some broccoli or Brussels sprouts, and I’m going to bake a loaf or two of bread (probably ciabatta and rye).

                        My Dad goes crazy if he stops moving for more than 10 minutes, so he’s delivering boiled shrimp to whole family! LOL

                        1 Reply Last reply
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                        • T Offline
                          T Offline
                          tarp
                          Regular Contributors
                          wrote on last edited by
                          #18

                          My wife mixes a DEL-Dixi relish( a family owned unit out of
                          Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                          GT

                          Tex_77T 1 Reply Last reply
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                          • T tarp

                            My wife mixes a DEL-Dixi relish( a family owned unit out of
                            Fort Worth ) you can usually fine it in the supermarket,it 's a jalapeno ,mustard relish mix with the yellow egg filling, gives it a mild kick, mmmmm

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #19

                            tarp Del-Dixi is also know as Best Maid Pickles, and they are the best! Made from the finest cucumbers grown on the plains of West Texas!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
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                            • Tex_77T Tex_77

                              So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                              macsinsacM Offline
                              macsinsacM Offline
                              macsinsac
                              Team Blue
                              wrote on last edited by
                              #20

                              Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                              Tex_77T 1 Reply Last reply
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                              • macsinsacM macsinsac

                                Tex_77 Cowboy Kent Rollins on YouTube did 3 flavors of deviled eggs video the other day.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #21

                                macsinsac I saw that video, that was what inspired me to ask. I’m not so sure about the deviled ham.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
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                                • C calldoctoday

                                  Randyman Now that sounds interesting, smoked pickled eggs. We used to have so many eggs that we had pickle a lot of them & still gave away a whole lot. That is when we found that, keep your seat belt fastened, some folks do not like homegrown chicken eggs. That was mind boggling to me, pardon me for saying so.

                                  R Offline
                                  R Offline
                                  Randyman
                                  Team Blue
                                  wrote on last edited by
                                  #22

                                  calldoctoday I’ve tried to give some of the brown eggs to friends but they say their kids won’t eat brown eggs-crazy!

                                  C 1 Reply Last reply
                                  0
                                  • G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #23

                                    LOL I have a friend whose wife will eat nothing BUT brown eggs

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    R 1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Joe Hell I’d continue on with the trip, you only live once, just take plenty of everclear with you to disinfect, and don’t breath the air!

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #24

                                      Tex_77 lol…considering it’s the covid-19 epicenter of the state I think I’ll play it safe and stick to home and whiskey!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      2
                                      • G glen

                                        LOL I have a friend whose wife will eat nothing BUT brown eggs

                                        R Offline
                                        R Offline
                                        Randyman
                                        Team Blue
                                        wrote on last edited by
                                        #25

                                        glen Yep! Gotta love those deep orange yolks!

                                        1 Reply Last reply
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                                        • Tex_77T Tex_77

                                          So what’s on the menu for everyone this easter? I’m doing prime rib, what should I make to go with it? Anyone have a great deviled egg recipe? Joe Hell Darkfish89 Austin PapaSop Jonathon Parksider Team-Blue Team-Orange

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #26

                                          Tex_77
                                          No plans I guess with no one getting together. Perhaps my go to rib eye and a shrimp skewer.

                                          1 Reply Last reply
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