
Made some fried cake doughnuts this morning, just like grandma used to make, more than 50 years ago.
Posts
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Doughnuts -
Larry Jarma on the frontlines in fight against feral hogsJohnG5 just WOW!
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Electric Smoker OR Landfill: What say you?GWG8541 said in Electric Smoker OR Landfill: What say you?:
if I can do it anyone can.
I’m with you on that, concerning the stuff I do. I’m a total novice. I just try to play follow the leader and so far, have not been disappointed with the results.
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What did everyone cook today?Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?


I’m really starting to enjoy my cast iron cookware. -
What did everyone cook today?Jonesy
Finally got the english muffin pics to load. Thanks again, johnbelvedere. -
Contest19,235 sounds about right.
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Hot Pickled Cherry TomatoesJohn Belvedere Like Dr_Pain, another thing I gotta try. Thanks.
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BBQ SauceRON PARRISH I think tonight I’ll try it on ice cream.
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BBQ SauceRON PARRISH I’ve been putting this stuff on everything from eggs to fish sticks. Haven’t found anything it’s not good on yet!
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What did everyone cook today?lkrfletcher Those look as good as they sound. Looks like steak, onions, mushrooms, peppers and cheese. Am I missing anything?
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What did everyone cook today?cdavis that fish looks great. I’m a suckered for df fish. Never thought of chicken on the run for that. Great idea. It’s also good to have help with a smile on her face. Awesome!
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BBQ SauceRON PARRISH - thanks for that recipe. I made nearly 14 pints of your bbq sauce today. Also my first attempt at canning. When it cools off, I’m gonna label it RP BBQ in your honor.

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Meatgistics Podcast: That’s Heavy!GWG8541 we would be glad to see you at the 2022 HCEA show at the museum grounds, in Bowling Green. I’ll remind everyone with a post when the time gets closer. I’ll give anyone driving through the area a free museum tour, any time, if you give me a couple days notice.
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Meatgistics Podcast: That’s Heavy!bocephus I haven’t got him started processing, but he helps me reduce my stock of jerky.
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Meatgistics Podcast: That’s Heavy!Thanks guys. Glad you enjoyed the info. Meeting Jon and touring Walton’s was a definite highline of my week. BTW, that pic on my profile is my grandson. I didn’t want to scare anybody.

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Some stats on statesJonathon, interesting. Do those state results parallel yous state sales records?
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What did everyone cook today?Tex_77 looks great! Makes me want to break in one of my newly acquired and freshly seasoned ci frying pans.
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Pickled Beet Recipe Help!@dennyo I love pickled beets. Have you tried them yet?
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Jon and Austins side gigOn the bright side, it was the closest I’ve seen Austin & Jon to being in sync.

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Hotdogs yesterday kielbasa today!jsaaz23 Wow! Those look like they came right off the supermarket shelf! I heard on the radio yesterday that every hotdog you eat shortens your life by 30 minutes. Really? What the h*ll. I’ve an aunt that’s 98. I don’t think I want to live that long, anyway. I’d rather enjoy a good hotdog.