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Contest

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  • JonathonJ Jonathon

    Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

    So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
    e237836d-2088-411e-a19b-66610268c428-image.png

    That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #13

    Jonathon 22, 679 by 12/31/2021

    1 Reply Last reply
    0
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #14

      19,590 by 12/31/2021

      1 Reply Last reply
      0
      • kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #15

        19,421 by 12/31/21

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #16

          $1 Bob…

          1 Reply Last reply
          3
          • JonathonJ Jonathon

            Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

            So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
            e237836d-2088-411e-a19b-66610268c428-image.png

            That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #17

            Jonathon 18,874

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

              So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
              e237836d-2088-411e-a19b-66610268c428-image.png

              That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #18

              Jonathon 18,469 (+/- 1)

              1 Reply Last reply
              0
              • J Offline
                J Offline
                John Belvedere
                Team Blue
                wrote on last edited by
                #19

                18746 by 12/31/21

                YooperDogY 1 Reply Last reply
                0
                • J John Belvedere

                  18746 by 12/31/21

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #20

                  Jonathon 19596 on 12/31/21

                  1 Reply Last reply
                  0
                  • cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #21

                    I say 18188

                    1 Reply Last reply
                    0
                    • JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #22

                      19,235 sounds about right.

                      “Never eat more than you can lift.”

                      1 Reply Last reply
                      0
                      • ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #23

                        I will throw out 19, 171 by 12/31/21.

                        1 Reply Last reply
                        0
                        • McjaggerM Offline
                          McjaggerM Offline
                          Mcjagger
                          Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                          wrote on last edited by
                          #24

                          My prediction is 20,210 by 12/31/21

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by PapaSop
                            #25

                            Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                            B craigriceC 2 Replies Last reply
                            0
                            • PapaSopP PapaSop

                              Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #26

                              PapaSop I was just going to say, you had better add a zero somewhere.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #27

                                PapaSop in the year ? lol

                                1 Reply Last reply
                                1
                                • Jamieson22J Offline
                                  Jamieson22J Offline
                                  Jamieson22
                                  Team Blue PK100 Regular Contributors Sous Vide Power User
                                  wrote on last edited by
                                  #28

                                  19,522 by 12/31/2021

                                  1 Reply Last reply
                                  0
                                  • D Offline
                                    D Offline
                                    dahattok
                                    Team Orange
                                    wrote on last edited by
                                    #29

                                    18,791 by 12/31/2021

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #30

                                      When we do this on the next podcast all of these will count. I will merge the two posts

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #31

                                        20,052 by 12/31/2021

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #32

                                          glen I am with you, I think it will be above 20k though I have been wrong before.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          G 1 Reply Last reply
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