Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Non-Food Related
  5. Contest

Contest

Scheduled Pinned Locked Moved Non-Food Related
94 Posts 36 Posters 3.9k Views 31 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • J Offline
    J Offline
    John Belvedere
    Team Blue
    wrote on last edited by
    #19

    18746 by 12/31/21

    YooperDogY 1 Reply Last reply
    0
    • J John Belvedere

      18746 by 12/31/21

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #20

      Jonathon 19596 on 12/31/21

      1 Reply Last reply
      0
      • cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #21

        I say 18188

        1 Reply Last reply
        0
        • JonesyJ Offline
          JonesyJ Offline
          Jonesy
          Cast Iron Canning
          wrote on last edited by
          #22

          19,235 sounds about right.

          “Never eat more than you can lift.”

          1 Reply Last reply
          0
          • ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #23

            I will throw out 19, 171 by 12/31/21.

            1 Reply Last reply
            0
            • McjaggerM Offline
              McjaggerM Offline
              Mcjagger
              Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
              wrote on last edited by
              #24

              My prediction is 20,210 by 12/31/21

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by PapaSop
                #25

                Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                B craigriceC 2 Replies Last reply
                0
                • PapaSopP PapaSop

                  Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #26

                  PapaSop I was just going to say, you had better add a zero somewhere.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #27

                    PapaSop in the year ? lol

                    1 Reply Last reply
                    1
                    • Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #28

                      19,522 by 12/31/2021

                      1 Reply Last reply
                      0
                      • D Offline
                        D Offline
                        dahattok
                        Team Orange
                        wrote on last edited by
                        #29

                        18,791 by 12/31/2021

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #30

                          When we do this on the next podcast all of these will count. I will merge the two posts

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          zbigjeffZ 1 Reply Last reply
                          1
                          • G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #31

                            20,052 by 12/31/2021

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #32

                              glen I am with you, I think it will be above 20k though I have been wrong before.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              G 1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                glen I am with you, I think it will be above 20k though I have been wrong before.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #33

                                Jonathon Hey! Good luck to me!!

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • Midwest_kcM Offline
                                  Midwest_kcM Offline
                                  Midwest_kc
                                  Team Blue Sous Vide PK Grills Green Mountain Grill Regular Contributors
                                  wrote on last edited by
                                  #34

                                  20,108 members

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                                    So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                                    e237836d-2088-411e-a19b-66610268c428-image.png

                                    That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #35

                                    Jonathon 19,732. Looks like the pellets FINALLY caught fire.

                                    1 Reply Last reply
                                    0
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #36

                                      18,202 by 12/31/21

                                      Matt W.

                                      1 Reply Last reply
                                      0
                                      • Ridley AcresR Ridley Acres

                                        19,050. What if your love handles have love handles?

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #37

                                        Ridley Acres said in Contest:

                                        19,050.

                                        We’ve gone up maybe 1.5k since the first post in this thread and I stand by my original guess. (we’re at 17.1k as of 11/10/21)

                                        1 Reply Last reply
                                        1
                                        • blackbetty61B Offline
                                          blackbetty61B Offline
                                          blackbetty61
                                          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                                          wrote on last edited by
                                          #38

                                          19880 by 12/31/21

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives