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Contest

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  • G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11

    20138 there will be more than that probably this is awesome sight

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

      So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
      e237836d-2088-411e-a19b-66610268c428-image.png

      That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #12

      Jonathon
      Exact number or just a “k” number?

      1 Reply Last reply
      0
      • JonathonJ Jonathon

        Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

        So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
        e237836d-2088-411e-a19b-66610268c428-image.png

        That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #13

        Jonathon 22, 679 by 12/31/2021

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #14

          19,590 by 12/31/2021

          1 Reply Last reply
          0
          • kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #15

            19,421 by 12/31/21

            hey vegetarians, my food poops on your food!

            1 Reply Last reply
            0
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #16

              $1 Bob…

              1 Reply Last reply
              3
              • JonathonJ Jonathon

                Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                e237836d-2088-411e-a19b-66610268c428-image.png

                That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #17

                Jonathon 18,874

                1 Reply Last reply
                0
                • JonathonJ Jonathon

                  Austin and I were talking the other day about the growth rate of the Meatgistics Community. We discussed the increase from 12-16K was faster than 10-12K. We both think it is going to increase more rapidly this busy season.

                  So, here is a contest. What do you think the registered user count will be by 12-31-2021? All votes have to be in by the end of October and we will do this on a podcast and then host the actual contest in the comments of the next podcast post. Just something you might want to think about. Austin and I will come up with what the prize is. I was thinking it might be an Artisan Apron and a hat of choice or maybe it will be bigger than that…don’t know yet.
                  e237836d-2088-411e-a19b-66610268c428-image.png

                  That is the ideal shape of a garment for modeling the average male body by the way. The folds/straps help cover the love handles!

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #18

                  Jonathon 18,469 (+/- 1)

                  1 Reply Last reply
                  0
                  • J Offline
                    J Offline
                    John Belvedere
                    Team Blue
                    wrote on last edited by
                    #19

                    18746 by 12/31/21

                    YooperDogY 1 Reply Last reply
                    0
                    • J John Belvedere

                      18746 by 12/31/21

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #20

                      Jonathon 19596 on 12/31/21

                      1 Reply Last reply
                      0
                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #21

                        I say 18188

                        1 Reply Last reply
                        0
                        • JonesyJ Offline
                          JonesyJ Offline
                          Jonesy
                          Cast Iron Canning
                          wrote on last edited by
                          #22

                          19,235 sounds about right.

                          “Never eat more than you can lift.”

                          1 Reply Last reply
                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #23

                            I will throw out 19, 171 by 12/31/21.

                            1 Reply Last reply
                            0
                            • McjaggerM Offline
                              McjaggerM Offline
                              Mcjagger
                              Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt PK100
                              wrote on last edited by
                              #24

                              My prediction is 20,210 by 12/31/21

                              1 Reply Last reply
                              0
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by PapaSop
                                #25

                                Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                                B craigriceC 2 Replies Last reply
                                0
                                • PapaSopP PapaSop

                                  Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #26

                                  PapaSop I was just going to say, you had better add a zero somewhere.

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Ok. I’ll bite. 25,025… 🤔😂🤣🤯

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #27

                                    PapaSop in the year ? lol

                                    1 Reply Last reply
                                    1
                                    • Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #28

                                      19,522 by 12/31/2021

                                      1 Reply Last reply
                                      0
                                      • D Offline
                                        D Offline
                                        dahattok
                                        Team Orange
                                        wrote on last edited by
                                        #29

                                        18,791 by 12/31/2021

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #30

                                          When we do this on the next podcast all of these will count. I will merge the two posts

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          zbigjeffZ 1 Reply Last reply
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