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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

    This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6602

    Joe Hell man that looks good.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • C calldoctoday

      GWG8541 That looks real nice. We used to do the same thing every year & then just about everyone that enjoyed it, died over the years, sadly to say & there is only one or two of us left so we do not get to do it much any more. That looks real nice & relaxing.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6603

      calldoctoday my parents loved camping down at this particular park. Im hoping the next generation will continue after I’m 6 feet under.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Might need to add one of those to my survival kit, not really sure it is a need but it is a want!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #6604

        Jonathon Kabar also made a little bayonet that mounted on a handgun light rail. Of course I had to buy one when I saw it. Probably a Marine thing, but it would be a great addition to any survival kit.😁

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Joe HellJ Joe Hell

          8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

          This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6605

          Joe Hell Projects to build a final product are usually well worth the wait. Glad it all worked out for you. My taste buds are clambering for that bite.

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

            This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6606

            Joe Hell Yep I would hammer that!

            1 Reply Last reply
            0
            • SurgS Surg

              Beef and bean chili, crusty bread (not homemade because I ran outta flour and today is day one of quarantine for me 😬), and a Bud. Great fall meal.
              7F0BA142-0EB0-46DB-A4B3-34C51CBA464B.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6607

              Surg - Yum

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

                This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6608

                Joe Hell - Looks so good. All but that bread that is. That’s the Keto diet talking. LOL.
                Well Done!

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #6609

                  How about a little Smoked Chicken, marinated in South American marinate before smoking a then smothering with a some sautéed peppers, onions, & apples. Man, that is good!South American Smoked Chicken Breasts Smothered in Onion, Pepper, Apple Medley, Resized.jpg

                  lkrfletcherL 1 Reply Last reply
                  6
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #6610

                    pics didn’t load

                    C 1 Reply Last reply
                    0
                    • JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #6611

                      Jonesy 20211012_172553.jpg 20211012_173231.jpg Finally got the english muffin pics to load. Thanks again, johnbelvedere.

                      “Never eat more than you can lift.”

                      ND MikeN HerbcoFoodH 2 Replies Last reply
                      8
                      • Tex_77T Tex_77

                        20190602_181306.jpg
                        20190602_180446.jpg
                        20190602_172317.jpg 20190602_180510.jpg
                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                        JonesyJ Offline
                        JonesyJ Offline
                        Jonesy
                        Cast Iron Canning
                        wrote on last edited by
                        #6612

                        Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                        20211012_180923.jpg
                        20211012_182015.jpg
                        I’m really starting to enjoy my cast iron cookware.

                        “Never eat more than you can lift.”

                        zbigjeffZ C B lkrfletcherL 4 Replies Last reply
                        9
                        • JonesyJ Jonesy

                          Jonesy 20211012_172553.jpg 20211012_173231.jpg Finally got the english muffin pics to load. Thanks again, johnbelvedere.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6613

                          Jonesy those look awesome!

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            pics didn’t load

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #6614

                            craigrice Yes, you are right. It was weird on this one. To attach the photos I had to do the written part & then immediately edit it & attach the photo. Something was going on, but got it to work pretty quickly.

                            1 Reply Last reply
                            0
                            • JonesyJ Jonesy

                              Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                              20211012_180923.jpg
                              20211012_182015.jpg
                              I’m really starting to enjoy my cast iron cookware.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6615

                              Jonesy Glad you could find some perch. The people on the east side of Cleveland say they are minimal at best.

                              1 Reply Last reply
                              0
                              • JonesyJ Jonesy

                                Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                20211012_180923.jpg
                                20211012_182015.jpg
                                I’m really starting to enjoy my cast iron cookware.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #6616

                                Jonesy That looks like some good eating. I can’t believe you were able to get them to the platter to take a photo before they disappeared. Where are those Walleye?

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #6617

                                  Five pounds of medium cheddar smoking away. Using my A-maze-n smoker tray in the Treager and have the cheese in the cold chamber. Using cherry pellets for a softer smoke flavor. Will do five pounds of sharp cheddar tomorrow. Next will be vacuum sealing and putting away for Christmas presents if I can leave them alone long enough. IMG_0221.JPG

                                  zbigjeffZ lkrfletcherL Bob StehlikB 3 Replies Last reply
                                  6
                                  • JonesyJ Jonesy

                                    Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                    20211012_180923.jpg
                                    20211012_182015.jpg
                                    I’m really starting to enjoy my cast iron cookware.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6618

                                    Jonesy Nice looking fillets, love perch and walleye.

                                    ND MikeN 1 Reply Last reply
                                    0
                                    • B bocephus

                                      Jonesy Nice looking fillets, love perch and walleye.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6619

                                      bocephus yellow perch is some good eats!

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Five pounds of medium cheddar smoking away. Using my A-maze-n smoker tray in the Treager and have the cheese in the cold chamber. Using cherry pellets for a softer smoke flavor. Will do five pounds of sharp cheddar tomorrow. Next will be vacuum sealing and putting away for Christmas presents if I can leave them alone long enough. IMG_0221.JPG

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6620

                                        johnsbrewhouse Ya know, the same people who said to me: I don’t like smoked cheese, asked me why I didn’t bring more to a gathering. They then told me not to look at them that way. Yep, all you guys have opened a very good door to pure happiness. Keep it up.

                                        1 Reply Last reply
                                        2
                                        • Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #6621

                                          i absolutely hate looking at these pictures. the work that is displayed here is amazing. you all do a wonderful, mouth-watering job

                                          1 Reply Last reply
                                          3

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