Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Joe HellJ Joe Hell

    8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

    This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6597

    Joe Hell holy smokes does that look awesome!

    1 Reply Last reply
    0
    • JonathonJ Jonathon

      Might need to add one of those to my survival kit, not really sure it is a need but it is a want!

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6598

      Jonathon If we only got what we needed life would be boring.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Back from camping and back to reality. I enjoyed some great food with the family the past several days. I’ve included some pictures if my contributions to the family meals.
        This past weekend was the State Park Campground’s Halloween weekend camp out. It has been a family and friends tradition of ours for about 4 decades. My brother, one of my sisters, my family and some old friends were part of it this years.
        We took up 5 campsites and a cabin. Unfortunately this weekend the Crappie were not cooperating, so no good fish pics. I will start with Friday’s meal, which were all over wood fire.
        Breakfast, yes that is Spam and eggs with toast. Its a long story, but has become part of the tradition.
        20211010_193053.jpg 20211010_193126.jpg 20211010_193147.jpg 20211010_193210.jpg
        Lunch was deer brats I made using Walton’s Blue Ribbon brat seasoning and adding some of my ground homemade Chipotle for a little kick.
        20211010_193249.jpg 20211010_193335.jpg
        Dinner was a Hunter’s Pie made in my CI Dutch Oven using 5lbs of ground venison.
        20211010_201017.jpg 20211010_201036.jpg 20211010_193455.jpg
        Saturday we call the big breakfast. My brother and I get up and start it at sun up. The menu was bacon, sausage with gravy, biscuits, country ham, pancakes. The plate was mine after cooking all morning on the griddle.
        20211010_193530.jpg
        20211010_193609.jpg 20211010_193720.jpg
        Saturday dinner is pot luck. My contribution was ND Mike Chocolate Cherry dump cake and every bit disappeared. I had to improvise a little after leaving my Hershey’s Special dark chocolate chips at home. I had the big pack of Hershey bars for Smores and chopped up 4 bars instead. I also added Dr. Pepper Cherry instead of Coke. It was awesome.
        20211010_202951.jpg
        20211010_203017.jpg 20211010_193908.jpg
        Great weekend with family and friends. Happy Halloween!
        20211010_194006.jpg
        20211010_194416.jpg 20211010_194439.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6599

        GWG8541 That looks real nice. We used to do the same thing every year & then just about everyone that enjoyed it, died over the years, sadly to say & there is only one or two of us left so we do not get to do it much any more. That looks real nice & relaxing.

        GWG8541G 1 Reply Last reply
        1
        • GWG8541G GWG8541

          Back from camping and back to reality. I enjoyed some great food with the family the past several days. I’ve included some pictures if my contributions to the family meals.
          This past weekend was the State Park Campground’s Halloween weekend camp out. It has been a family and friends tradition of ours for about 4 decades. My brother, one of my sisters, my family and some old friends were part of it this years.
          We took up 5 campsites and a cabin. Unfortunately this weekend the Crappie were not cooperating, so no good fish pics. I will start with Friday’s meal, which were all over wood fire.
          Breakfast, yes that is Spam and eggs with toast. Its a long story, but has become part of the tradition.
          20211010_193053.jpg 20211010_193126.jpg 20211010_193147.jpg 20211010_193210.jpg
          Lunch was deer brats I made using Walton’s Blue Ribbon brat seasoning and adding some of my ground homemade Chipotle for a little kick.
          20211010_193249.jpg 20211010_193335.jpg
          Dinner was a Hunter’s Pie made in my CI Dutch Oven using 5lbs of ground venison.
          20211010_201017.jpg 20211010_201036.jpg 20211010_193455.jpg
          Saturday we call the big breakfast. My brother and I get up and start it at sun up. The menu was bacon, sausage with gravy, biscuits, country ham, pancakes. The plate was mine after cooking all morning on the griddle.
          20211010_193530.jpg
          20211010_193609.jpg 20211010_193720.jpg
          Saturday dinner is pot luck. My contribution was ND Mike Chocolate Cherry dump cake and every bit disappeared. I had to improvise a little after leaving my Hershey’s Special dark chocolate chips at home. I had the big pack of Hershey bars for Smores and chopped up 4 bars instead. I also added Dr. Pepper Cherry instead of Coke. It was awesome.
          20211010_202951.jpg
          20211010_203017.jpg 20211010_193908.jpg
          Great weekend with family and friends. Happy Halloween!
          20211010_194006.jpg
          20211010_194416.jpg 20211010_194439.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #6600

          GWG8541 That looks real nice. We used to do the same thing every year & then just about everyone that enjoyed it, died over the years, sadly to say & there is only one or two of us left so we do not get to do it much any more. That looks real nice & relaxing.

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

            This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #6601

            Joe Hell looks good Joe

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

              This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6602

              Joe Hell man that looks good.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • C calldoctoday

                GWG8541 That looks real nice. We used to do the same thing every year & then just about everyone that enjoyed it, died over the years, sadly to say & there is only one or two of us left so we do not get to do it much any more. That looks real nice & relaxing.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #6603

                calldoctoday my parents loved camping down at this particular park. Im hoping the next generation will continue after I’m 6 feet under.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • JonathonJ Jonathon

                  Might need to add one of those to my survival kit, not really sure it is a need but it is a want!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #6604

                  Jonathon Kabar also made a little bayonet that mounted on a handgun light rail. Of course I had to buy one when I saw it. Probably a Marine thing, but it would be a great addition to any survival kit.😁

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Joe HellJ Joe Hell

                    8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

                    This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6605

                    Joe Hell Projects to build a final product are usually well worth the wait. Glad it all worked out for you. My taste buds are clambering for that bite.

                    1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

                      This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6606

                      Joe Hell Yep I would hammer that!

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        Beef and bean chili, crusty bread (not homemade because I ran outta flour and today is day one of quarantine for me 😬), and a Bud. Great fall meal.
                        7F0BA142-0EB0-46DB-A4B3-34C51CBA464B.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6607

                        Surg - Yum

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          8C7729FA-8BB8-496A-8AB6-366B4A7E3743.jpeg

                          This project took several days overall but it was worth it. I started with a batch of ghost chili cheddar beer cheese sauce a couple days ago. Last night I made a small rib roast that had been taking up too much freezer space for way too long and started on a bread project. This morning I got to work on some footlong hoagie rolls, picked some bell peppers from my folks garden and grabbed some local onions from the store. I spent the afternoon shaping, resting and baking the bread. After all was said and done I spent about 2 minutes inhaling one of the best sandwiches I’ve ever eaten. Philly has nothing on me.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6608

                          Joe Hell - Looks so good. All but that bread that is. That’s the Keto diet talking. LOL.
                          Well Done!

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #6609

                            How about a little Smoked Chicken, marinated in South American marinate before smoking a then smothering with a some sautéed peppers, onions, & apples. Man, that is good!South American Smoked Chicken Breasts Smothered in Onion, Pepper, Apple Medley, Resized.jpg

                            lkrfletcherL 1 Reply Last reply
                            6
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #6610

                              pics didn’t load

                              C 1 Reply Last reply
                              0
                              • JonesyJ Offline
                                JonesyJ Offline
                                Jonesy
                                Cast Iron Canning
                                wrote on last edited by
                                #6611

                                Jonesy 20211012_172553.jpg 20211012_173231.jpg Finally got the english muffin pics to load. Thanks again, johnbelvedere.

                                “Never eat more than you can lift.”

                                ND MikeN HerbcoFoodH 2 Replies Last reply
                                8
                                • Tex_77T Tex_77

                                  20190602_181306.jpg
                                  20190602_180446.jpg
                                  20190602_172317.jpg 20190602_180510.jpg
                                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                                  JonesyJ Offline
                                  JonesyJ Offline
                                  Jonesy
                                  Cast Iron Canning
                                  wrote on last edited by
                                  #6612

                                  Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                  20211012_180923.jpg
                                  20211012_182015.jpg
                                  I’m really starting to enjoy my cast iron cookware.

                                  “Never eat more than you can lift.”

                                  zbigjeffZ C B lkrfletcherL 4 Replies Last reply
                                  9
                                  • JonesyJ Jonesy

                                    Jonesy 20211012_172553.jpg 20211012_173231.jpg Finally got the english muffin pics to load. Thanks again, johnbelvedere.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6613

                                    Jonesy those look awesome!

                                    1 Reply Last reply
                                    0
                                    • craigriceC craigrice

                                      pics didn’t load

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #6614

                                      craigrice Yes, you are right. It was weird on this one. To attach the photos I had to do the written part & then immediately edit it & attach the photo. Something was going on, but got it to work pretty quickly.

                                      1 Reply Last reply
                                      0
                                      • JonesyJ Jonesy

                                        Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                        20211012_180923.jpg
                                        20211012_182015.jpg
                                        I’m really starting to enjoy my cast iron cookware.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6615

                                        Jonesy Glad you could find some perch. The people on the east side of Cleveland say they are minimal at best.

                                        1 Reply Last reply
                                        0
                                        • JonesyJ Jonesy

                                          Tex_77 Went fishing in Lake Erie yesterday…fried yellow perch today with Chicken-on-the-run coating today. might make a good sandwich paired with the english muffins?
                                          20211012_180923.jpg
                                          20211012_182015.jpg
                                          I’m really starting to enjoy my cast iron cookware.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #6616

                                          Jonesy That looks like some good eating. I can’t believe you were able to get them to the platter to take a photo before they disappeared. Where are those Walleye?

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives