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Meatgistics - Walton's - Community
J

JohnG5

@JohnG5
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Recent Best Controversial

  • What did everyone cook today?
    J JohnG5

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    Busy week of making Walton’s Sweet and Tender Jerky and Mandarin Teriyaki snack sticks. In the past couple weeks have made over 80 lbs. of jerky.

    Bragging Board

  • PepperJack Pepperoni Beef and Pork Blend Burgers
    J JohnG5

    Cut up pepperoni and bacon bits and mix with ground beef and pork, as well as Walton’s Ultimate Steak and Roast Rub.
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    Form into patties and make a hole to add pepperjack cheese.
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    Seal the hole and form full patty.
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    Add pepperoni to top of burger and grill in pan on the stovetop, cook until medium and add pepperjack cheese to the top after flipping and reflipping.
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    Toast buns.
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    Serve and enjoy!!!
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    User Recipes

  • Butcher Butcher makes custom updates to Meatgistic’s Leather Aprons
    J JohnG5

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    The staff at Butcher Butcher and Joe Hell made some changes to the Meatgistic’s Leather Apron and use them daily. The rivets and clasps were changed to some more durable hardware. Also, an x or y strap was added to help support the weight of the leather material.

    “The meat cutters wear it and love it for the look and durability. They get many compliments from the customers … Overall, the guys love it but with a few tweaks it could be amazing.” quote from Joe Hell .

    Bragging Board

  • Tennessee man with meat smoker feeds people after Kentucky Tornado
    J JohnG5

    This story kind of hit home for me. After losing about all of my possessions in a tornado that destroyed my home in July 2016, it took a lot of help from family and neighbors to get back on my feet. I remember the town was basically closed down. I could not get to my home and eventually drove a half hour to the nearest town just to get a cheeseburger from McDonalds and some clean clothes from Walmart. The victims of these natural disasters are in shock, not sure what their next move is, and are processing the loss of loved ones, their homes, and possessions. The last thing they need to worry about is where to get a good meal. Kudos to this man for his kind actions.

    Tennessee man with meat smoker feeds people after Kentucky Tornado

    General

  • What did everyone cook today?
    J JohnG5

    Another by chance lunch at Walton’s. We started the day by making Maple Bacon Snack Sticks. With the leftover meat I made patties and added a blueberry bagel I had brought for lunch. The bagel was perfect for the maple bacon pork burger. I didn’t even use any dressing or sauce and it was great!Maple bacon.jpg

    Bragging Board

  • What did everyone cook today?
    J JohnG5

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    Grilled Honey BBQ Chicken, slider, homemade potatoes and raisin salad. Sunday night dinner.

    Bragging Board

  • What did everyone cook today?
    J JohnG5

    Thanks to Walton’s I made something delicious out of my $5 lunch budget for today. I boiled Dollar Tree potstickers and made Ramen noodles (threw away the seasoning packet). After boiling the potstickers I then put them in the toaster oven. I added Excalibur Mandarin Teriyaki Marinade and Smoke Flavored Sea Salt. Kind of turned very little into something that was tasty.

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    Bragging Board

  • What did everyone cook today?
    J JohnG5

    Brined cornish game hens with stuffing, mash potatoes and gravy, cooked carrots and cornbread casserole.
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    Bragging Board

  • What did everyone cook today?
    J JohnG5

    This recipe is called the first things I could find in the kitchen in a hurry this morning because I was running late. Leftover cornish game hen and cheddar and broccoli noodle side seasoned with Excalibur Southwest Mesquite Rub and Terrapin Ridge Farms Creamy Italian White Balsamic Dressing.

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    Bragging Board

  • Feral Hog Hunter
    J JohnG5

    Jon Tremblay Get Some.jpg

    Jonathon doing his part to help with the feral hog issue that was discussed on the Sept. 23 Meatgistics Livestream. Thanks cdavis for the hog photo.

    Bragging Board

  • What did everyone cook today?
    J JohnG5

    The Steakhouse jalapeno turkey burger was my lunch today. Marinaded turkey burger with Walton’s Authentic Steakhouse Marinade, Seasoned with Excalibur’s Better Burger Seasoning and topped with french fries and Terrapin Ridge Farms Hoppin’ Jalapeno Dip.

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    Bragging Board

  • What did everyone cook today?
    J JohnG5

    Grilled chicken sandwich marinated in Excalibur Lemon Pepper Garlic Sauce. Also made some chicken bites marinated in Excalibur Chipolte Habanero Sauce.

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    Bragging Board

  • What did everyone cook today?
    J JohnG5

    Light snow here in Wichita but things are getting hot with this Gigawatt Hot with Ghost Pepper High Temp Cheese leftover snack stick meat burger on whole wheat toasted bun!!! A little warm.

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    Bragging Board

  • Recipe for Disaster: Hot Wasabi Brat
    J JohnG5

    Hot Wasabi Brat

    In this segment we take big swings at recipes that could either be amazing or disgusting! Today we are taking a horseradish flavored brat and adding Wasabi Powder and Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze.

    Ingredients

    Pork
    Wasabi Powder
    Terrapin Ridge Farms Hot Wasabi Garnishing Squeeze
    Excalibur Horseradish Seasoning

    Utensils Needed

    Meat Grinder
    Sausage Stuffer
    Grill/Smoker or Oven

    Instructions

    Follow the normal process for making a bratwurst but add Excalibur Horseradish Seasoning, wasabi powder (one teaspoon per pound of meat) and the Terrapin Ridge Hot Wasabi Garnishing Squeeze to the meat and mix thoroughly before stuffing.

    Disaster rating: 1-10 where 10 is the worst

    “This was not a disaster at all!!!” said Jonathon. This would be a 1 on the scale because Jonathon and Austin actually liked it. If you are a fan of horseradish this is a brat flavor you should try!!!

    Watch Waltons: Recipe for Disaster: Wasabi Brat

    Shop waltonsinc.com for Sausage Seasonings

    Shop waltonsinc.com for Sausage Stuffers


    Recipe for Disaster

  • Meat Matters July 26th to 31st
    J JohnG5

    Meat Matters July 26th to 31st, 2021

    Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

    Illinois meat packer prepares to reopen after 2018 fire

    After a 2018 fire, an Illinois meat packing plant is opening with more capacity.

    Beef between producers, packers takes center stage on Capitol Hill

    On ongoing feud continues, this time on Capitol Hill.

    Red meat in freezers at depressed levels, still declining

    Red meat storage inventories are declining.

    KSU receives USDA grant for local processing research

    Kansas State University to receive $500.000 grant for local processing research.

    Consumers are feeling the heat from summer inflation, report says

    Shoppers are changing their spending habits on groceries because of rises in cost.

    Chicken wings are becoming a rare and costly delicacy

    Once common, chicken wings are becoming scarce and have jumped in price.

    U.S. Agriculture Chief Predicts Moderation in Food Inflation

    United States Secretary of Agriculture is predicting food prices in the United States to level off.

    ‘Generator’ Turns Plastic Trash Into Edible Protein

    Two scientists from the United States have developed a concept for a food generator that transforms plastic to protein.

    American ingenuity leading the way through 2021 drought

    Americans are trailblazers in the battle of the 2021 drought.

    Meatgistics Noteworthy Recent Posts

    jh4_htx Passing in on to the next Generation!!! Al pastor.
    Al pastor.jpeg
    ND Mike Breakfast for supper is undefeated and send us some of the Black Forest Cherry Dump Cake!!!
    Omelet.jpg
    Dump Cake.jpg
    wdaly Everything is better with bacon!!
    Bacon.jpg

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added:
    56 New users
    317 New Posts
    17 New Topics

    Blogs

  • Vox video we keep talking about on Meatgistics livestream
    J JohnG5

    Here is the video from Vox.com about the beef industry Jon and I keep discussing on the Meatgistics Livestream.

    General

  • What did everyone cook today?
    J JohnG5

    Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

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    Bragging Board

  • Mild, Medium or Hot?
    J JohnG5

    Excalibur south of the border sausage seasoning with ghost pepper high temp cheese has me reaching for a lot of sweet tea.

    Better Living Through BBQ with Joe Hell

  • Real Chicken vs. Plant Based Chicken
    J JohnG5

    zbigjeff Good thing I don’t have a Facebook account then. I deleted it before the last Presidential election.

    Meat Processing

  • Meat Matters August 23rd to August 28, 2021
    J JohnG5

    Meat Matters August 23rd to August 28, 2021

    Stay up to date with Jonathon, Austin, PatrickB and JohnG5 as they go through and bring you the latest and most important stories that effect the food industry. These articles can range from the impactful to the ridiculous, serious to scary!

    The Oscar Mayer Wiener Lyft?

    It is now possible to catch a ride in the Oscar Mayer Wienermobile if you use Lyft.

    The Processed Meat Market is expected to grow by $ 5.38 bn during 2021-2025, progressing at a CAGR of almost 4% during the forecast period

    Processed Meat Market is expecting significant growth.

    Why you can’t find everything you want at grocery stores

    Grocery stores are having trouble getting items that were readily available before the pandemic.

    Four arrested in India state J’khand for posessing beef

    India State Jharkhand is enforcing strict no beef legislation in the predominantly Hindu nation.

    FSIS sets mask mandates for federally inspected meat establishments

    Masks are starting to be required Aug. 25, 2021 at federally regulated facilities by the USDA’s Food Safety and Inspection Service (FSIS)

    Meatgistics Noteworthy Recent Posts

    kyle Seafood Boil
    https://meatgistics.waltonsinc.com/assets/uploads/files/1629762365843-screenshot_20210823-184331_messages.jpg
    ND Mike Elk Meatballs
    https://meatgistics.waltonsinc.com/assets/uploads/files/1629757851699-screenshot_20210823-172907_gallery.jpg
    Tex_77 Fried Chicken
    https://meatgistics.waltonsinc.com/assets/uploads/files/1629724284735-20210822_192656.jpg
    lkrfletcher Stuffed Peppers
    https://meatgistics.waltonsinc.com/assets/uploads/files/1629726750035-f19c430f-c9aa-42f1-8176-2ee432f93103.jpeg

    Meatgistics Community

    Our community continues to grow at a steady rate. In the past 7 days we have added:
    27 New users
    623 New Posts
    24 New Topics

    Blogs
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