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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #82

    Deepwoodsbutcher sounds like that will work out great 👍

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #83

      Deepwoodsbutcher said in Home meat processing shop:

      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

      Do you know the name of the product in case someone would like to find it?

      Paul

      DeepwoodsbutcherD 1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #84

        Deepwoodsbutcher It is looking good. What are you going to drain into?

        DeepwoodsbutcherD 1 Reply Last reply
        0
        • processheadP processhead

          Deepwoodsbutcher said in Home meat processing shop:

          Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

          Do you know the name of the product in case someone would like to find it?

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #85

          processhead Armortrak made by Armorpoxy.

          1 Reply Last reply
          0
          • B bocephus

            Deepwoodsbutcher It is looking good. What are you going to drain into?

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #86

            bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #87

              Deepwoodsbutcher
              linkArmorpoxy text
              Looks to be a good product!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #88

                Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                20220524_114151.jpg
                20220524_114144.jpg

                Dave in AZD cdavisC kyleK 3 Replies Last reply
                10
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                  20220524_114151.jpg
                  20220524_114144.jpg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #89

                  Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                  DeepwoodsbutcherD 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #90

                    Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    DeepwoodsbutcherD 1 Reply Last reply
                    1
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #91

                      Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

                      Paul

                      1 Reply Last reply
                      3
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                        20220524_114151.jpg
                        20220524_114144.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #92

                        Deepwoodsbutcher that looks great. Congrats 👍

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #93

                          Jonathon said in Home meat processing shop:

                          Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                          Thank you, that will be a great!

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                            20220524_114151.jpg
                            20220524_114144.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #94

                            Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                            hey vegetarians, my food poops on your food!

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • Dave in AZD Dave in AZ

                              Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by Deepwoodsbutcher
                              #95

                              Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #96

                                kyle Thank you. I’m glad others are enjoying the process

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #97

                                  Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                  20220527_191808.jpg
                                  20220527_191727.jpg

                                  Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
                                  9
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                    20220527_191808.jpg
                                    20220527_191727.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #98

                                    Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #99

                                      Dave in AZ thanks! I’m having fun with it.

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                        20220527_191808.jpg
                                        20220527_191727.jpg

                                        mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #100

                                        Deepwoodsbutcher Love seeing your progress, thank you for sharing a little piece of your life.

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                          20220527_191808.jpg
                                          20220527_191727.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #101

                                          Deepwoodsbutcher that floor looks great. Congrats 👍

                                          DeepwoodsbutcherD 1 Reply Last reply
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