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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
    20220524_114151.jpg
    20220524_114144.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #89

    Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

    DeepwoodsbutcherD 1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #90

      Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #91

        Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

        Paul

        1 Reply Last reply
        3
        • DeepwoodsbutcherD Deepwoodsbutcher

          Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
          20220524_114151.jpg
          20220524_114144.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #92

          Deepwoodsbutcher that looks great. Congrats 👍

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #93

            Jonathon said in Home meat processing shop:

            Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

            Thank you, that will be a great!

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
              20220524_114151.jpg
              20220524_114144.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #94

              Deepwoodsbutcher looks very nice. Thanks for keeping us updated

              hey vegetarians, my food poops on your food!

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by Deepwoodsbutcher
                #95

                Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

                1 Reply Last reply
                1
                • kyleK kyle

                  Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #96

                  kyle Thank you. I’m glad others are enjoying the process

                  1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #97

                    Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                    20220527_191808.jpg
                    20220527_191727.jpg

                    Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
                    9
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                      20220527_191808.jpg
                      20220527_191727.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #98

                      Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #99

                        Dave in AZ thanks! I’m having fun with it.

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                          20220527_191808.jpg
                          20220527_191727.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #100

                          Deepwoodsbutcher Love seeing your progress, thank you for sharing a little piece of your life.

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                            20220527_191808.jpg
                            20220527_191727.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #101

                            Deepwoodsbutcher that floor looks great. Congrats 👍

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • cdavisC cdavis

                              Deepwoodsbutcher that floor looks great. Congrats 👍

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #102

                              cdavis Thank you.

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Got the windows in today
                                20220519_143612.jpg
                                20220519_143720.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #103

                                Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                  20220527_191808.jpg
                                  20220527_191727.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #104

                                  Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #105

                                    calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                                    20220602_111510.jpg

                                    C cdavisC GWG8541G Craig RiceC 4 Replies Last reply
                                    4
                                    • C calldoctoday

                                      Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #106

                                      calldoctoday said in Home meat processing shop:

                                      Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                      Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        calldoctoday said in Home meat processing shop:

                                        Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                        Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #107

                                        Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #108

                                          zbigjeff I know. How do I choose? 😕
                                          I’ve got a few ideas for some smaller test batches to try. Going to with an apple and maple sage breakfast sausage. But still open to more possibilities.

                                          1 Reply Last reply
                                          2

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