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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #91

    Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

    Paul

    1 Reply Last reply
    3
    • DeepwoodsbutcherD Deepwoodsbutcher

      Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
      20220524_114151.jpg
      20220524_114144.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #92

      Deepwoodsbutcher that looks great. Congrats 👍

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #93

        Jonathon said in Home meat processing shop:

        Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

        Thank you, that will be a great!

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
          20220524_114151.jpg
          20220524_114144.jpg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #94

          Deepwoodsbutcher looks very nice. Thanks for keeping us updated

          hey vegetarians, my food poops on your food!

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by Deepwoodsbutcher
            #95

            Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

            1 Reply Last reply
            1
            • kyleK kyle

              Deepwoodsbutcher looks very nice. Thanks for keeping us updated

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #96

              kyle Thank you. I’m glad others are enjoying the process

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #97

                Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                20220527_191808.jpg
                20220527_191727.jpg

                Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
                9
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                  20220527_191808.jpg
                  20220527_191727.jpg

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #98

                  Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                  DeepwoodsbutcherD 1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #99

                    Dave in AZ thanks! I’m having fun with it.

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                      20220527_191808.jpg
                      20220527_191727.jpg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #100

                      Deepwoodsbutcher Love seeing your progress, thank you for sharing a little piece of your life.

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                        20220527_191808.jpg
                        20220527_191727.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #101

                        Deepwoodsbutcher that floor looks great. Congrats 👍

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • cdavisC cdavis

                          Deepwoodsbutcher that floor looks great. Congrats 👍

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #102

                          cdavis Thank you.

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Got the windows in today
                            20220519_143612.jpg
                            20220519_143720.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #103

                            Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                            DeepwoodsbutcherD 1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                              20220527_191808.jpg
                              20220527_191727.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #104

                              Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                              DeepwoodsbutcherD 1 Reply Last reply
                              1
                              • C calldoctoday

                                Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #105

                                calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                                20220602_111510.jpg

                                C cdavisC GWG8541G Craig RiceC 4 Replies Last reply
                                4
                                • C calldoctoday

                                  Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #106

                                  calldoctoday said in Home meat processing shop:

                                  Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                  Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    calldoctoday said in Home meat processing shop:

                                    Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                    Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #107

                                    Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #108

                                      zbigjeff I know. How do I choose? 😕
                                      I’ve got a few ideas for some smaller test batches to try. Going to with an apple and maple sage breakfast sausage. But still open to more possibilities.

                                      1 Reply Last reply
                                      2
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                                        20220602_111510.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #109

                                        Deepwoodsbutcher Yikes on the porcupines. But, That is a beautiful healer you have. He has a little of Bentley’s mark too!

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          Deepwoodsbutcher Yikes on the porcupines. But, That is a beautiful healer you have. He has a little of Bentley’s mark too!

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #110

                                          calldoctoday Thank you!

                                          1 Reply Last reply
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