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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
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  • Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #80

    Is your epoxy finish supposed to seal out all moisture??

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    DeepwoodsbutcherD 1 Reply Last reply
    0
    • Denny OD Denny O

      Is your epoxy finish supposed to seal out all moisture??

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #81

      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

      cdavisC processheadP Denny OD 3 Replies Last reply
      1
      • DeepwoodsbutcherD Deepwoodsbutcher

        Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #82

        Deepwoodsbutcher sounds like that will work out great 👍

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #83

          Deepwoodsbutcher said in Home meat processing shop:

          Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

          Do you know the name of the product in case someone would like to find it?

          Paul

          DeepwoodsbutcherD 1 Reply Last reply
          0
          • DeepwoodsbutcherD Deepwoodsbutcher

            Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #84

            Deepwoodsbutcher It is looking good. What are you going to drain into?

            DeepwoodsbutcherD 1 Reply Last reply
            0
            • processheadP processhead

              Deepwoodsbutcher said in Home meat processing shop:

              Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

              Do you know the name of the product in case someone would like to find it?

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #85

              processhead Armortrak made by Armorpoxy.

              1 Reply Last reply
              0
              • B bocephus

                Deepwoodsbutcher It is looking good. What are you going to drain into?

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #86

                bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #87

                  Deepwoodsbutcher
                  linkArmorpoxy text
                  Looks to be a good product!

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #88

                    Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                    20220524_114151.jpg
                    20220524_114144.jpg

                    Dave in AZD cdavisC kyleK 3 Replies Last reply
                    10
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                      20220524_114151.jpg
                      20220524_114144.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #89

                      Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                      DeepwoodsbutcherD 1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #90

                        Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #91

                          Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

                          Paul

                          1 Reply Last reply
                          3
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                            20220524_114151.jpg
                            20220524_114144.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #92

                            Deepwoodsbutcher that looks great. Congrats 👍

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #93

                              Jonathon said in Home meat processing shop:

                              Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                              Thank you, that will be a great!

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                20220524_114151.jpg
                                20220524_114144.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #94

                                Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                                hey vegetarians, my food poops on your food!

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by Deepwoodsbutcher
                                  #95

                                  Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

                                  1 Reply Last reply
                                  1
                                  • kyleK kyle

                                    Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #96

                                    kyle Thank you. I’m glad others are enjoying the process

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #97

                                      Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                      20220527_191808.jpg
                                      20220527_191727.jpg

                                      Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
                                      9
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                        20220527_191808.jpg
                                        20220527_191727.jpg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #98

                                        Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #99

                                          Dave in AZ thanks! I’m having fun with it.

                                          1 Reply Last reply
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