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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • processheadP processhead

    Deepwoodsbutcher
    I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #74

    processhead I have a coolbot system. It uses a window ac to cool. My walls, floor and ceiling are filled with 6" of insulation. The coolbot easily maintains temps in the low 30s during hot summer weather. It does a great job of allowing me to cool and age a beef. I chose this as an easier diy option over commercial refrigeration and it seems to be cheaper to run/ maintain.

    1 Reply Last reply
    2
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #75

      Got the windows in today
      20220519_143612.jpg
      20220519_143720.jpg

      cdavisC C 2 Replies Last reply
      6
      • DeepwoodsbutcherD Deepwoodsbutcher

        Got the windows in today
        20220519_143612.jpg
        20220519_143720.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #76

        Deepwoodsbutcher good deal. More progress. You’ll be there before you know it.

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by Deepwoodsbutcher
          #77

          Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

          B 1 Reply Last reply
          6
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #78

            This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #79

              Dave in AZ me too. I’m hopeful that it will be as expected. You can’t beat how easy it is to clean up when you can do a full spray down. I hope to be done with the floor in the next week or so.

              1 Reply Last reply
              0
              • Denny OD Offline
                Denny OD Offline
                Denny O
                Power User Cast Iron Canning Green Mountain Grill
                wrote on last edited by
                #80

                Is your epoxy finish supposed to seal out all moisture??

                Denny O’s-Smokey Bones
                I’d rather be sit’in in a boat and thinking about God,
                Than sit’n in church and thinking about fish’in!

                DeepwoodsbutcherD 1 Reply Last reply
                0
                • Denny OD Denny O

                  Is your epoxy finish supposed to seal out all moisture??

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #81

                  Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                  cdavisC processheadP Denny OD 3 Replies Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #82

                    Deepwoodsbutcher sounds like that will work out great 👍

                    1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #83

                      Deepwoodsbutcher said in Home meat processing shop:

                      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                      Do you know the name of the product in case someone would like to find it?

                      Paul

                      DeepwoodsbutcherD 1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #84

                        Deepwoodsbutcher It is looking good. What are you going to drain into?

                        DeepwoodsbutcherD 1 Reply Last reply
                        0
                        • processheadP processhead

                          Deepwoodsbutcher said in Home meat processing shop:

                          Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                          Do you know the name of the product in case someone would like to find it?

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #85

                          processhead Armortrak made by Armorpoxy.

                          1 Reply Last reply
                          0
                          • B bocephus

                            Deepwoodsbutcher It is looking good. What are you going to drain into?

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #86

                            bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

                            1 Reply Last reply
                            0
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                              Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #87

                              Deepwoodsbutcher
                              linkArmorpoxy text
                              Looks to be a good product!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #88

                                Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                20220524_114151.jpg
                                20220524_114144.jpg

                                Dave in AZD cdavisC kyleK 3 Replies Last reply
                                10
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                  20220524_114151.jpg
                                  20220524_114144.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #89

                                  Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #90

                                    Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #91

                                      Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

                                      Paul

                                      1 Reply Last reply
                                      3
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                        20220524_114151.jpg
                                        20220524_114144.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #92

                                        Deepwoodsbutcher that looks great. Congrats 👍

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #93

                                          Jonathon said in Home meat processing shop:

                                          Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                          Thank you, that will be a great!

                                          1 Reply Last reply
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