Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Home meat processing shop

Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • processheadP processhead

    What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #69

    processhead good question Paul!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • processheadP processhead

      What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #70

      processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
      20200717_171405.jpg
      Spray and squeegee clean-up

      R processheadP 2 Replies Last reply
      2
      • DeepwoodsbutcherD Deepwoodsbutcher

        processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
        20200717_171405.jpg
        Spray and squeegee clean-up

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #71

        Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
          20200717_171405.jpg
          Spray and squeegee clean-up

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #72

          Deepwoodsbutcher
          I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?

          Paul

          DeepwoodsbutcherD 1 Reply Last reply
          0
          • R RON PARRISH

            Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #73

            RON PARRISH Thank you. I’m looking forward to it.

            1 Reply Last reply
            0
            • processheadP processhead

              Deepwoodsbutcher
              I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #74

              processhead I have a coolbot system. It uses a window ac to cool. My walls, floor and ceiling are filled with 6" of insulation. The coolbot easily maintains temps in the low 30s during hot summer weather. It does a great job of allowing me to cool and age a beef. I chose this as an easier diy option over commercial refrigeration and it seems to be cheaper to run/ maintain.

              1 Reply Last reply
              2
              • DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #75

                Got the windows in today
                20220519_143612.jpg
                20220519_143720.jpg

                cdavisC C 2 Replies Last reply
                6
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Got the windows in today
                  20220519_143612.jpg
                  20220519_143720.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #76

                  Deepwoodsbutcher good deal. More progress. You’ll be there before you know it.

                  1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by Deepwoodsbutcher
                    #77

                    Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                    B 1 Reply Last reply
                    6
                    • Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #78

                      This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

                      DeepwoodsbutcherD 1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #79

                        Dave in AZ me too. I’m hopeful that it will be as expected. You can’t beat how easy it is to clean up when you can do a full spray down. I hope to be done with the floor in the next week or so.

                        1 Reply Last reply
                        0
                        • Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #80

                          Is your epoxy finish supposed to seal out all moisture??

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          DeepwoodsbutcherD 1 Reply Last reply
                          0
                          • Denny OD Denny O

                            Is your epoxy finish supposed to seal out all moisture??

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #81

                            Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                            cdavisC processheadP Denny OD 3 Replies Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #82

                              Deepwoodsbutcher sounds like that will work out great 👍

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #83

                                Deepwoodsbutcher said in Home meat processing shop:

                                Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                Do you know the name of the product in case someone would like to find it?

                                Paul

                                DeepwoodsbutcherD 1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #84

                                  Deepwoodsbutcher It is looking good. What are you going to drain into?

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  0
                                  • processheadP processhead

                                    Deepwoodsbutcher said in Home meat processing shop:

                                    Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                    Do you know the name of the product in case someone would like to find it?

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #85

                                    processhead Armortrak made by Armorpoxy.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      Deepwoodsbutcher It is looking good. What are you going to drain into?

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #86

                                      bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #87

                                        Deepwoodsbutcher
                                        linkArmorpoxy text
                                        Looks to be a good product!

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #88

                                          Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                          20220524_114151.jpg
                                          20220524_114144.jpg

                                          Dave in AZD cdavisC kyleK 3 Replies Last reply
                                          10

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives