Home meat processing shop
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Deepwoodsbutcher Good idea to be thinking about work area layout and work flow and it sounds like you have been doing that.
Having work surfaces and storage areas at the correct height can mean the difference between performing tasks in comfort or being exhausted and/or sore at the end of the day. Having worked in commercial meat plant production, I know you are familiar with the repetitive motion injuries that can happen.
Having your work-flow moving in one direction without crossing back saves steps and time and potentially cross contamination between raw and cooked product.
Well planned material handling is important too. Keeping materials at the optimum height till the entire production run is finished minimizes the overall amount of lifting and motions required throughout the day.
As you and others mentioned, having rolling carts and tables on wheels is a great idea unless something absolutely needs to be in a fixed location.
As far as disposal of inedible and offal waste, do you have any rendering plants in your area. They might make pickups of some of your wastes if you could call ahead and give them some advance notice.
processhead Excellent points. I’m definitely in the mind set of, “work smarter not harder” at this point in my life. As for a rendering plant, I don’t know where the nearest one is, but I will look into it. I may also be able to drop off at the slaughterhouse and just pay the owner a disposal fee. Thanks for the tips!
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Your Processing building looks awesome. I like the cutting table. One of these days I am going to build a building dedicated to butchering and processing as my wife is getting tired of me doing my processing in her kitchen, lol
DJS303 that sounds like it will be a win/win!
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Working on using up the insulation leftover from the cooler construction. There is enough to do quite a lot of the cutting room, and I have a full sheet left for the door. I’ll foam some of the larger gaps, but not going to go crazy. This area I’ll only cool when using, so 3" of good insulation in the majority of the space should be enough for my purposes. I also ran the wires to the boxes today. Coming right along.
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What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?
Paul
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What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?
processhead good question Paul!
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What kind of moisture barrier are you using between the plywood sub-floor and the exterior floor? Will you be hosing down the floor to a drain or just wet mopping?
processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
Spray and squeegee clean-up -
processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
Spray and squeegee clean-upDeepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!
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processhead treated wood subfloor. Joists made of 2x8 treated. Insulation in between on the cooler portion.
Spray and squeegee clean-upDeepwoodsbutcher
I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas? -
Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!
RON PARRISH Thank you. I’m looking forward to it.
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Deepwoodsbutcher
I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?processhead I have a coolbot system. It uses a window ac to cool. My walls, floor and ceiling are filled with 6" of insulation. The coolbot easily maintains temps in the low 30s during hot summer weather. It does a great job of allowing me to cool and age a beef. I chose this as an easier diy option over commercial refrigeration and it seems to be cheaper to run/ maintain.
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Got the windows in today
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Got the windows in today
Deepwoodsbutcher good deal. More progress. You’ll be there before you know it.
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Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day
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This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!
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This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!
Dave in AZ me too. I’m hopeful that it will be as expected. You can’t beat how easy it is to clean up when you can do a full spray down. I hope to be done with the floor in the next week or so.
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Is your epoxy finish supposed to seal out all moisture??
Denny O’s-Smokey Bones
I’d rather be sit’in in a boat and thinking about God,
Than sit’n in church and thinking about fish’in! -
Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.
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Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.
Deepwoodsbutcher sounds like that will work out great
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Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.
Deepwoodsbutcher said in Home meat processing shop:
Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.
Do you know the name of the product in case someone would like to find it?
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