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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • R RON PARRISH

    Deepwoodsbutcher Looks and sounds like it’s gonna be awsome when finished!

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #73

    RON PARRISH Thank you. I’m looking forward to it.

    1 Reply Last reply
    0
    • processheadP processhead

      Deepwoodsbutcher
      I can’t recall if you mentioned it already, but what kind of equipment are you using to cool your refrigerated areas?

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #74

      processhead I have a coolbot system. It uses a window ac to cool. My walls, floor and ceiling are filled with 6" of insulation. The coolbot easily maintains temps in the low 30s during hot summer weather. It does a great job of allowing me to cool and age a beef. I chose this as an easier diy option over commercial refrigeration and it seems to be cheaper to run/ maintain.

      1 Reply Last reply
      2
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #75

        Got the windows in today
        20220519_143612.jpg
        20220519_143720.jpg

        cdavisC C 2 Replies Last reply
        6
        • DeepwoodsbutcherD Deepwoodsbutcher

          Got the windows in today
          20220519_143612.jpg
          20220519_143720.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #76

          Deepwoodsbutcher good deal. More progress. You’ll be there before you know it.

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by Deepwoodsbutcher
            #77

            Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

            B 1 Reply Last reply
            6
            • Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #78

              This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #79

                Dave in AZ me too. I’m hopeful that it will be as expected. You can’t beat how easy it is to clean up when you can do a full spray down. I hope to be done with the floor in the next week or so.

                1 Reply Last reply
                0
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #80

                  Is your epoxy finish supposed to seal out all moisture??

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  DeepwoodsbutcherD 1 Reply Last reply
                  0
                  • Denny OD Denny O

                    Is your epoxy finish supposed to seal out all moisture??

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #81

                    Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                    cdavisC processheadP Denny OD 3 Replies Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #82

                      Deepwoodsbutcher sounds like that will work out great 👍

                      1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #83

                        Deepwoodsbutcher said in Home meat processing shop:

                        Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                        Do you know the name of the product in case someone would like to find it?

                        Paul

                        DeepwoodsbutcherD 1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #84

                          Deepwoodsbutcher It is looking good. What are you going to drain into?

                          DeepwoodsbutcherD 1 Reply Last reply
                          0
                          • processheadP processhead

                            Deepwoodsbutcher said in Home meat processing shop:

                            Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                            Do you know the name of the product in case someone would like to find it?

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #85

                            processhead Armortrak made by Armorpoxy.

                            1 Reply Last reply
                            0
                            • B bocephus

                              Deepwoodsbutcher It is looking good. What are you going to drain into?

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #86

                              bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                                Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by
                                #87

                                Deepwoodsbutcher
                                linkArmorpoxy text
                                Looks to be a good product!

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #88

                                  Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                  20220524_114151.jpg
                                  20220524_114144.jpg

                                  Dave in AZD cdavisC kyleK 3 Replies Last reply
                                  10
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                    20220524_114151.jpg
                                    20220524_114144.jpg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #89

                                    Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #90

                                      Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      1
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #91

                                        Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

                                        Paul

                                        1 Reply Last reply
                                        3
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                          20220524_114151.jpg
                                          20220524_114144.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #92

                                          Deepwoodsbutcher that looks great. Congrats 👍

                                          1 Reply Last reply
                                          1

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