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Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
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  • DeepwoodsbutcherD Deepwoodsbutcher

    Got the windows in today
    20220519_143612.jpg
    20220519_143720.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #76

    Deepwoodsbutcher good deal. More progress. You’ll be there before you know it.

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by Deepwoodsbutcher
      #77

      Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

      B 1 Reply Last reply
      6
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #78

        This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          This next step with the epoxy floor is what I’ve been looking forward to seeing, being able to spray it down if needed will be such a help. It’s really coming along great!

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #79

          Dave in AZ me too. I’m hopeful that it will be as expected. You can’t beat how easy it is to clean up when you can do a full spray down. I hope to be done with the floor in the next week or so.

          1 Reply Last reply
          0
          • Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #80

            Is your epoxy finish supposed to seal out all moisture??

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            DeepwoodsbutcherD 1 Reply Last reply
            0
            • Denny OD Denny O

              Is your epoxy finish supposed to seal out all moisture??

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #81

              Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

              cdavisC processheadP Denny OD 3 Replies Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #82

                Deepwoodsbutcher sounds like that will work out great 👍

                1 Reply Last reply
                1
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #83

                  Deepwoodsbutcher said in Home meat processing shop:

                  Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                  Do you know the name of the product in case someone would like to find it?

                  Paul

                  DeepwoodsbutcherD 1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #84

                    Deepwoodsbutcher It is looking good. What are you going to drain into?

                    DeepwoodsbutcherD 1 Reply Last reply
                    0
                    • processheadP processhead

                      Deepwoodsbutcher said in Home meat processing shop:

                      Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                      Do you know the name of the product in case someone would like to find it?

                      DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #85

                      processhead Armortrak made by Armorpoxy.

                      1 Reply Last reply
                      0
                      • B bocephus

                        Deepwoodsbutcher It is looking good. What are you going to drain into?

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #86

                        bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

                          Denny OD Offline
                          Denny OD Offline
                          Denny O
                          Power User Cast Iron Canning Green Mountain Grill
                          wrote on last edited by
                          #87

                          Deepwoodsbutcher
                          linkArmorpoxy text
                          Looks to be a good product!

                          Denny O’s-Smokey Bones
                          I’d rather be sit’in in a boat and thinking about God,
                          Than sit’n in church and thinking about fish’in!

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #88

                            Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                            20220524_114151.jpg
                            20220524_114144.jpg

                            Dave in AZD cdavisC kyleK 3 Replies Last reply
                            10
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                              20220524_114151.jpg
                              20220524_114144.jpg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #89

                              Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                              DeepwoodsbutcherD 1 Reply Last reply
                              0
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #90

                                Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                DeepwoodsbutcherD 1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #91

                                  Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

                                  Paul

                                  1 Reply Last reply
                                  3
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                    20220524_114151.jpg
                                    20220524_114144.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #92

                                    Deepwoodsbutcher that looks great. Congrats 👍

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #93

                                      Jonathon said in Home meat processing shop:

                                      Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                                      Thank you, that will be a great!

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                                        20220524_114151.jpg
                                        20220524_114144.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #94

                                        Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                                        hey vegetarians, my food poops on your food!

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by Deepwoodsbutcher
                                          #95

                                          Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

                                          1 Reply Last reply
                                          1

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