Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Home meat processing shop

Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • DeepwoodsbutcherD Deepwoodsbutcher

    Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #83

    Deepwoodsbutcher said in Home meat processing shop:

    Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

    Do you know the name of the product in case someone would like to find it?

    Paul

    DeepwoodsbutcherD 1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      Floor drain in today. Prepping the floor for epoxy tomorrow. Making a little progress each day20220520_190615.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #84

      Deepwoodsbutcher It is looking good. What are you going to drain into?

      DeepwoodsbutcherD 1 Reply Last reply
      0
      • processheadP processhead

        Deepwoodsbutcher said in Home meat processing shop:

        Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

        Do you know the name of the product in case someone would like to find it?

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #85

        processhead Armortrak made by Armorpoxy.

        1 Reply Last reply
        0
        • B bocephus

          Deepwoodsbutcher It is looking good. What are you going to drain into?

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #86

          bocephus right now it drains out on the ground. It has the ability to be drained into a portable gray water tank as well and I have access to a septic hook up at my slaughter site.

          1 Reply Last reply
          0
          • DeepwoodsbutcherD Deepwoodsbutcher

            Denny O yes. It’s an industrial rubberized epoxy that is 100% waterproof, flexible and slip resistant.

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #87

            Deepwoodsbutcher
            linkArmorpoxy text
            Looks to be a good product!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #88

              Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
              20220524_114151.jpg
              20220524_114144.jpg

              Dave in AZD cdavisC kyleK 3 Replies Last reply
              10
              • DeepwoodsbutcherD Deepwoodsbutcher

                Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                20220524_114151.jpg
                20220524_114144.jpg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #89

                Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                DeepwoodsbutcherD 1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #90

                  Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  DeepwoodsbutcherD 1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #91

                    Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

                    Paul

                    1 Reply Last reply
                    3
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                      20220524_114151.jpg
                      20220524_114144.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #92

                      Deepwoodsbutcher that looks great. Congrats 👍

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #93

                        Jonathon said in Home meat processing shop:

                        Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

                        Thank you, that will be a great!

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                          20220524_114151.jpg
                          20220524_114144.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #94

                          Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                          hey vegetarians, my food poops on your food!

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by Deepwoodsbutcher
                            #95

                            Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #96

                              kyle Thank you. I’m glad others are enjoying the process

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #97

                                Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                20220527_191808.jpg
                                20220527_191727.jpg

                                Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
                                9
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                  20220527_191808.jpg
                                  20220527_191727.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #98

                                  Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #99

                                    Dave in AZ thanks! I’m having fun with it.

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                      20220527_191808.jpg
                                      20220527_191727.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #100

                                      Deepwoodsbutcher Love seeing your progress, thank you for sharing a little piece of your life.

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                        20220527_191808.jpg
                                        20220527_191727.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #101

                                        Deepwoodsbutcher that floor looks great. Congrats 👍

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          Deepwoodsbutcher that floor looks great. Congrats 👍

                                          DeepwoodsbutcherD Offline
                                          DeepwoodsbutcherD Offline
                                          Deepwoodsbutcher
                                          Power User Veteran Regular Contributors
                                          wrote on last edited by
                                          #102

                                          cdavis Thank you.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives