Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Meat Processing
  5. Home meat processing shop

Home meat processing shop

Scheduled Pinned Locked Moved Meat Processing
165 Posts 26 Posters 13.9k Views 21 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #88

    Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
    20220524_114151.jpg
    20220524_114144.jpg

    Dave in AZD cdavisC kyleK 3 Replies Last reply
    10
    • DeepwoodsbutcherD Deepwoodsbutcher

      Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
      20220524_114151.jpg
      20220524_114144.jpg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #89

      Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

      DeepwoodsbutcherD 1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #90

        Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #91

          Deepwoodsbutcher That floor sealer/ coating would even make a concrete floor easier to clean up.

          Paul

          1 Reply Last reply
          3
          • DeepwoodsbutcherD Deepwoodsbutcher

            Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
            20220524_114151.jpg
            20220524_114144.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #92

            Deepwoodsbutcher that looks great. Congrats 👍

            1 Reply Last reply
            1
            • JonathonJ Jonathon

              Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #93

              Jonathon said in Home meat processing shop:

              Dave in AZ Lol my first thought too but it might actually make it harder to see where you need to clean? Deepwoodsbutcher You are full send on this and it’s awesome! When it is done we will post it on our social medias, just tag me and JustinT

              Thank you, that will be a great!

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                Here’s a look at the first coat. Waiting a few hours for it to be dry enough for the second coat.
                20220524_114151.jpg
                20220524_114144.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #94

                Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                hey vegetarians, my food poops on your food!

                DeepwoodsbutcherD 1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  Deepwoodsbutcher oh that looks nice. Is the red to hide blood?

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by Deepwoodsbutcher
                  #95

                  Dave in AZ red is a pretty traditional color for meat processing floors. Most places I’ve worked in have this color flooring, whether USDA plant, custom shop or retail setting. I guess that is why I picked it. Blood stands out surprisingly well against this color, since as it dries it gets much darker and almost black. It should not be a hygiene issue.

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    Deepwoodsbutcher looks very nice. Thanks for keeping us updated

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #96

                    kyle Thank you. I’m glad others are enjoying the process

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #97

                      Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                      20220527_191808.jpg
                      20220527_191727.jpg

                      Dave in AZD mrobisrM cdavisC C 4 Replies Last reply
                      9
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                        20220527_191808.jpg
                        20220527_191727.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #98

                        Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          Deepwoodsbutcher looks great! Yah, this is one of my favorite threads, I love watching your progress.

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #99

                          Dave in AZ thanks! I’m having fun with it.

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                            20220527_191808.jpg
                            20220527_191727.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #100

                            Deepwoodsbutcher Love seeing your progress, thank you for sharing a little piece of your life.

                            1 Reply Last reply
                            1
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                              20220527_191808.jpg
                              20220527_191727.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #101

                              Deepwoodsbutcher that floor looks great. Congrats 👍

                              DeepwoodsbutcherD 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                Deepwoodsbutcher that floor looks great. Congrats 👍

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #102

                                cdavis Thank you.

                                1 Reply Last reply
                                0
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Got the windows in today
                                  20220519_143612.jpg
                                  20220519_143720.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #103

                                  Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Managed to get 3 coats of epoxy over the entire floor. I’m pretty happy with the results so long as it holds up for awhile. It won’t be fully cured for about 10 days, but now I can move on to finish electrical and wall coverings.
                                    20220527_191808.jpg
                                    20220527_191727.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #104

                                    Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Deepwoodsbutcher You’ve got a good buddy, that healer I see there. We lost our last one about a year ago & I just have not been able to find someone to wear ol Duke’s shoes, yet. They will help you every bit of the way if they can.

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #105

                                      calldoctoday He’s a great dog. Always by our sides. Managed to find himself a porcupine the other day. Thankfully, it wasn’t bad at all. My other dog passed away this winter at 15.5. He would go all out on porcupines. Killed one once and was absolutely covered in quills. He just stood there wagging his tail while I pulled out close to 50 of them. Still ended up at the vet because he had them up his nasal cavity. Glad our healer backed off quickly.
                                      20220602_111510.jpg

                                      C cdavisC GWG8541G Craig RiceC 4 Replies Last reply
                                      4
                                      • C calldoctoday

                                        Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #106

                                        calldoctoday said in Home meat processing shop:

                                        Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                        Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          calldoctoday said in Home meat processing shop:

                                          Deepwoodsbutcher That is really looking good & coming right along. You will be ready for the next big batch in no time flat.

                                          Definitely have some big batches in my future. I’ve got over 100#s of butts in my freezer and 2 beef scheduled for the summer (wish people scheduled closer to fall, but it never goes that way lol).

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #107

                                          Deepwoodsbutcher Now, all you have to plan are the seasonings. That’s the hard choice.

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives