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  5. Christmas Came Early!

Christmas Came Early!

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  • PivodogP Pivodog

    I picked this up down the street from me this morning.

    A Hobart 1712 Slicer!

    IMG_20211113_115222.jpg

    blackbetty61B Offline
    blackbetty61B Offline
    blackbetty61
    Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
    wrote on last edited by
    #2

    Pivodog great looking piece of equipment hopefully you got a great deal….happy slicing

    1 Reply Last reply
    0
    • PivodogP Offline
      PivodogP Offline
      Pivodog
      wrote on last edited by
      #3

      I think I did? I picked it up for 800.00

      wdalyW 1 Reply Last reply
      0
      • PivodogP Pivodog

        I think I did? I picked it up for 800.00

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #4

        Pivodog Nice find

        1 Reply Last reply
        1
        • PivodogP Pivodog

          I picked this up down the street from me this morning.

          A Hobart 1712 Slicer!

          IMG_20211113_115222.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #5

          Pivodog Merry Christmas to you.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #6

            I think it will serve you well

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #7

              That slicer will probably outlast you.

              Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

              Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

              Paul

              PivodogP 1 Reply Last reply
              2
              • processheadP processhead

                That slicer will probably outlast you.

                Give it a good cleaning and detailing. If it hasn’t been used for a while, the carriage may need to be cleaned and lubricated for smooth operation.

                Did it come with a sharpener for the blade? A sharpener is not essential, but does simplify the sharpening process.

                PivodogP Offline
                PivodogP Offline
                Pivodog
                wrote on last edited by
                #8

                processhead Hi Paul, I spend all day yesterday cleaning it. I disassembled most of the top pieces and body. Yes, it did come with a sharpener and I plan to sharpen the blade today. I’ve ordered an end cap for the motor and a new set of feet and knobs for it. I’m hoping to try it out today with slicing bacon! Also, it’s one heavy piece of equipment!

                1 Reply Last reply
                2
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #9

                  Absolutely awesome! I picked up a Walton 10” slicer and I don’t know why I waited so long.

                  Congrats

                  1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10

                    I am going to a auction on the 15th to try and get the same thing

                    1 Reply Last reply
                    0
                    • J Offline
                      J Offline
                      jimmy
                      Yearling
                      wrote on last edited by
                      #11

                      Congrats I sold my Hobart slicer because of the weight and purchased a Walton’s 10 inch slicer. I was very happy with the Hobart and I’m just as happy with the Walton’s .

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #12

                        Think a Walton’s 10" is on the wish list next after dragging out the Cabela’s 8.5". I know now why I have it buried on the shelf and normally hand slice my bacon and other meats. I actually decided to really disassemble it after using it, further than they recommend. Holy cow, you would not believe how much stuff gets into places you can’t clean without tearing it completely apart. I will never use it again. Anyone who has one, be aware there are places you thought were clean that are not, no matter how much scrubbing and soaking you do, you have to take out screws and remove parts not normally removed.

                        1 Reply Last reply
                        1
                        • PivodogP Pivodog

                          I picked this up down the street from me this morning.

                          A Hobart 1712 Slicer!

                          IMG_20211113_115222.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by cdavis
                          #13

                          Pivodog man that thing is a beast. Congrats

                          1 Reply Last reply
                          1
                          • PivodogP Offline
                            PivodogP Offline
                            Pivodog
                            wrote on last edited by
                            #14

                            Here it is all cleaned up. It was a 2-day job.

                            IMG_20211114_175016.jpg

                            IMG_20211114_145325.jpg

                            cdavisC wdalyW Dr_PainD GWG8541G craigriceC 6 Replies Last reply
                            4
                            • PivodogP Pivodog

                              Here it is all cleaned up. It was a 2-day job.

                              IMG_20211114_175016.jpg

                              IMG_20211114_145325.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #15

                              Pivodog it looks great. What a find. Congrats

                              PivodogP 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                Pivodog it looks great. What a find. Congrats

                                PivodogP Offline
                                PivodogP Offline
                                Pivodog
                                wrote on last edited by
                                #16

                                cdavis thanks!

                                1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  I picked this up down the street from me this morning.

                                  A Hobart 1712 Slicer!

                                  IMG_20211113_115222.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #17

                                  Pivodog - nice

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    Here it is all cleaned up. It was a 2-day job.

                                    IMG_20211114_175016.jpg

                                    IMG_20211114_145325.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #18

                                    Pivodog Great looking piece of equipment. What’s the carriage clearance on that monster? Looks like it’s pretty good sized so slicing the bacon must have been a breeze.

                                    1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      Here it is all cleaned up. It was a 2-day job.

                                      IMG_20211114_175016.jpg

                                      IMG_20211114_145325.jpg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #19

                                      Pivodog WOW!!! Cleaned up nice and well

                                      1 Reply Last reply
                                      0
                                      • PivodogP Pivodog

                                        Here it is all cleaned up. It was a 2-day job.

                                        IMG_20211114_175016.jpg

                                        IMG_20211114_145325.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #20

                                        Pivodog you are ready to open up a deli. Great find

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #21

                                          Very nice, Pivodog. I am sure it will make your processing much more productive and pleasurable.

                                          Paul

                                          PivodogP 1 Reply Last reply
                                          1

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                                          With your input, this post could be even better 💗

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