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Meatgistics - Walton's - Community
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Member rewards

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  • YooperDogY YooperDog

    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #65

    YooperDog yep! I will take care of that step.

    1 Reply Last reply
    0
    • processheadP processhead

      Congrats ND Mike!

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #66

      processhead thank you!

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #67

        We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        ND MikeN 1 Reply Last reply
        3
        • JonathonJ Jonathon

          We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #68

          Jonathon that is pretty cool if they are able to do it.

          cdavisC 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
            20211025_142433.jpg

            blackbetty61B Offline
            blackbetty61B Offline
            blackbetty61
            Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
            wrote on last edited by
            #69

            ND Mike congratulations nice swag

            ND MikeN 1 Reply Last reply
            1
            • ND MikeN ND Mike

              Jonathon that is pretty cool if they are able to do it.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #70

              ND Mike congrats on the cutting board. It looks really nice 👍

              ND MikeN 1 Reply Last reply
              0
              • cdavisC cdavis

                ND Mike congrats on the cutting board. It looks really nice 👍

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #71

                cdavis thanks. They are nice.

                1 Reply Last reply
                0
                • blackbetty61B blackbetty61

                  ND Mike congratulations nice swag

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #72

                  blackbetty61 thanks! They are nice and heavy!

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                    20211025_142433.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #73

                    ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                    ND MikeN 1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #74

                      Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                      GWG8541G zbigjeffZ 2 Replies Last reply
                      1
                      • B bocephus

                        ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #75

                        bocephus they are nice!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #76

                          HerbcoFood I’m living proof!

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #77

                            HerbcoFood Now, wear it proudly.

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              HerbcoFood Now, wear it proudly.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #78

                              zbigjeff Yeah but which one…
                              IMG_8854 (1).jpg

                              zbigjeffZ B ChefC 4 Replies Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Yeah but which one…
                                IMG_8854 (1).jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #79

                                HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #80

                                  zbigjeff My commute is about 15 seconds from bed…

                                  zbigjeffZ Dr_PainD 2 Replies Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    zbigjeff My commute is about 15 seconds from bed…

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #81

                                    HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                                    1 Reply Last reply
                                    0
                                    • B bocephus

                                      zbigjeff What oil are you all using on the cutting board?

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #82

                                      bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                                      Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                                      1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        zbigjeff Yeah but which one…
                                        IMG_8854 (1).jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #83

                                        HerbcoFood Decisions, decisions, decisions…

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Yeah but which one…
                                          IMG_8854 (1).jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #84

                                          HerbcoFood Cool Cap. So how does one get a Herbcofood Cap to add to one’s collection?

                                          HerbcoFoodH 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

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                                          With your input, this post could be even better 💗

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