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Meatgistics - Walton's - Community
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Member rewards

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #64

    Congrats ND Mike!

    Paul

    ND MikeN 1 Reply Last reply
    1
    • YooperDogY YooperDog

      ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #65

      YooperDog yep! I will take care of that step.

      1 Reply Last reply
      0
      • processheadP processhead

        Congrats ND Mike!

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #66

        processhead thank you!

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #67

          We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          ND MikeN 1 Reply Last reply
          3
          • JonathonJ Jonathon

            We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #68

            Jonathon that is pretty cool if they are able to do it.

            cdavisC 1 Reply Last reply
            0
            • ND MikeN ND Mike

              Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
              20211025_142433.jpg

              blackbetty61B Offline
              blackbetty61B Offline
              blackbetty61
              Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
              wrote on last edited by
              #69

              ND Mike congratulations nice swag

              ND MikeN 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Jonathon that is pretty cool if they are able to do it.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #70

                ND Mike congrats on the cutting board. It looks really nice 👍

                ND MikeN 1 Reply Last reply
                0
                • cdavisC cdavis

                  ND Mike congrats on the cutting board. It looks really nice 👍

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #71

                  cdavis thanks. They are nice.

                  1 Reply Last reply
                  0
                  • blackbetty61B blackbetty61

                    ND Mike congratulations nice swag

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #72

                    blackbetty61 thanks! They are nice and heavy!

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                      20211025_142433.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #73

                      ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                      ND MikeN 1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #74

                        Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                        GWG8541G zbigjeffZ 2 Replies Last reply
                        1
                        • B bocephus

                          ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #75

                          bocephus they are nice!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #76

                            HerbcoFood I’m living proof!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #77

                              HerbcoFood Now, wear it proudly.

                              HerbcoFoodH 1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                HerbcoFood Now, wear it proudly.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #78

                                zbigjeff Yeah but which one…
                                IMG_8854 (1).jpg

                                zbigjeffZ B ChefC 4 Replies Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  zbigjeff Yeah but which one…
                                  IMG_8854 (1).jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #79

                                  HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #80

                                    zbigjeff My commute is about 15 seconds from bed…

                                    zbigjeffZ Dr_PainD 2 Replies Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff My commute is about 15 seconds from bed…

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #81

                                      HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                                      1 Reply Last reply
                                      0
                                      • B bocephus

                                        zbigjeff What oil are you all using on the cutting board?

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #82

                                        bocephus I use only mineral oil. It does not go rancid over time, which all oils in cooking tend to do.

                                        Since this is bamboo, it will take several applications to penetrate since the bamboo is less porous than other woods. No rush, just a light coating when you use and wash the board.

                                        1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Yeah but which one…
                                          IMG_8854 (1).jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #83

                                          HerbcoFood Decisions, decisions, decisions…

                                          1 Reply Last reply
                                          0

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