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Meatgistics - Walton's - Community
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Member rewards

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  • YooperDogY YooperDog

    ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #62

    YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

    B 1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      YooperDog Almost forgot that step in the process (oiling the board at least 3 times). Thanks

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #63

      zbigjeff What oil are you all using on the cutting board?

      ChefC 1 Reply Last reply
      1
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #64

        Congrats ND Mike!

        Paul

        ND MikeN 1 Reply Last reply
        1
        • YooperDogY YooperDog

          ND Mike congrats. The board is almost to nice to cut on. Don’t forget to oil seal the board.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #65

          YooperDog yep! I will take care of that step.

          1 Reply Last reply
          0
          • processheadP processhead

            Congrats ND Mike!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #66

            processhead thank you!

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #67

              We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              ND MikeN 1 Reply Last reply
              3
              • JonathonJ Jonathon

                We might have something else in the works for rewards too guys, not the same thing as the post count but a new, automatic badge that will be awarded for # of years as a member. Not sure they can do it, it seems like they can but we aren’t sure yet.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #68

                Jonathon that is pretty cool if they are able to do it.

                cdavisC 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                  20211025_142433.jpg

                  blackbetty61B Offline
                  blackbetty61B Offline
                  blackbetty61
                  Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
                  wrote on last edited by
                  #69

                  ND Mike congratulations nice swag

                  ND MikeN 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Jonathon that is pretty cool if they are able to do it.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #70

                    ND Mike congrats on the cutting board. It looks really nice 👍

                    ND MikeN 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      ND Mike congrats on the cutting board. It looks really nice 👍

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #71

                      cdavis thanks. They are nice.

                      1 Reply Last reply
                      0
                      • blackbetty61B blackbetty61

                        ND Mike congratulations nice swag

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #72

                        blackbetty61 thanks! They are nice and heavy!

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Got my cutting board today! Thanks Austin and Jonathon! Here is a pic of it and my hat! I have learned a ton from this place. Still looking forward to a Meat-up some day.
                          20211025_142433.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #73

                          ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                          ND MikeN 1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #74

                            Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            1
                            • B bocephus

                              ND Mike That looks really nice, I think it should hung on the wall, it looks to nice to cut on.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #75

                              bocephus they are nice!

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #76

                                HerbcoFood I’m living proof!

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Jonathon I remember you saying the hats actually fit large domed people really well. I actually put the hat you sent on and it does fit us huge domed people really well.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #77

                                  HerbcoFood Now, wear it proudly.

                                  HerbcoFoodH 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    HerbcoFood Now, wear it proudly.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #78

                                    zbigjeff Yeah but which one…
                                    IMG_8854 (1).jpg

                                    zbigjeffZ B ChefC 4 Replies Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Yeah but which one…
                                      IMG_8854 (1).jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #79

                                      HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                      HerbcoFoodH 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        HerbcoFood You’re blessed. You have options each day. One while you’re at work and the other for play. You have all sides “covered”. Yay for YOU.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #80

                                        zbigjeff My commute is about 15 seconds from bed…

                                        zbigjeffZ Dr_PainD 2 Replies Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff My commute is about 15 seconds from bed…

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #81

                                          HerbcoFood That commute is a huge plus. You don’t have to deal with the asshats on the road.

                                          1 Reply Last reply
                                          0

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