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Meatgistics - Walton's - Community
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Member rewards

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  • ChefC Chef

    HerbcoFood Not sure why this was downvoted, but I think that is a great marketing tool. Fun and gains loyalty.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #99

    Chef What are you referring to?

    ChefC 1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Chef What are you referring to?

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #100

      HerbcoFood The post you made about a membership card.

      HerbcoFoodH 1 Reply Last reply
      0
      • ChefC Chef

        HerbcoFood The post you made about a membership card.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #101

        Chef Meh!!!

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          zbigjeff Yeah but which one…
          IMG_8854 (1).jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #102

          HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

          HerbcoFoodH 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #103

            zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
            IMG_6994.jpg

            zbigjeffZ GWG8541G ChefC 3 Replies Last reply
            1
            • HerbcoFoodH HerbcoFood

              zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
              IMG_6994.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #104

              HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

              Dr_PainD 1 Reply Last reply
              2
              • ChefC Chef

                Dr_Pain Guess they will need to do a bulk discount! LOL

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #105

                Chef said in Member rewards:

                Dr_Pain Guess they will need to do a bulk discount! LOL

                Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #106

                  zbigjeff said in Member rewards:

                  HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                  Dude, you have me cracking up!!! That is my size shot glass for sure!

                  PapaSopP 1 Reply Last reply
                  1
                  • Dr_PainD Dr_Pain

                    zbigjeff said in Member rewards:

                    HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                    Dude, you have me cracking up!!! That is my size shot glass for sure!

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #107

                    Dr_Pain zbigjeff
                    Speaking of shots. How we measure a two finger shot up my way.
                    PXL_20211027_204038754.jpg

                    GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
                    8
                    • HerbcoFoodH HerbcoFood

                      zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                      IMG_6994.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #108

                      HerbcoFood That Dickel Bottled in Bond is some good stuff.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Dr_Pain zbigjeff
                        Speaking of shots. How we measure a two finger shot up my way.
                        PXL_20211027_204038754.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #109

                        PapaSop thats what I’m talkin about.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Dr_Pain zbigjeff
                          Speaking of shots. How we measure a two finger shot up my way.
                          PXL_20211027_204038754.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #110

                          PapaSop I like your measuring device

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            HerbcoFood That Dickel Bottled in Bond is some good stuff.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #111

                            GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                            GWG8541G 1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #112

                              HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                                IMG_6994.jpg

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #113

                                HerbcoFood Absolutely agree

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #114

                                  Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                                  1 Reply Last reply
                                  4
                                  • PapaSopP PapaSop

                                    Dr_Pain zbigjeff
                                    Speaking of shots. How we measure a two finger shot up my way.
                                    PXL_20211027_204038754.jpg

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #115

                                    PapaSop said in Member rewards:

                                    Dr_Pain zbigjeff
                                    Speaking of shots. How we measure a two finger shot up my way.
                                    PXL_20211027_204038754.jpg

                                    My man!!!

                                    1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      Dr_Pain zbigjeff
                                      Speaking of shots. How we measure a two finger shot up my way.
                                      PXL_20211027_204038754.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #116

                                      PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                      PapaSopP 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #117

                                        zbigjeff said in Member rewards:

                                        PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                        Yep! LOL

                                        1 Reply Last reply
                                        1

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