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Meatgistics - Walton's - Community
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Member rewards

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  • HerbcoFoodH HerbcoFood

    Chef What are you referring to?

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #100

    HerbcoFood The post you made about a membership card.

    HerbcoFoodH 1 Reply Last reply
    0
    • ChefC Chef

      HerbcoFood The post you made about a membership card.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #101

      Chef Meh!!!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        zbigjeff Yeah but which one…
        IMG_8854 (1).jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #102

        HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

        HerbcoFoodH 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #103

          zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
          IMG_6994.jpg

          zbigjeffZ GWG8541G ChefC 3 Replies Last reply
          1
          • HerbcoFoodH HerbcoFood

            zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
            IMG_6994.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #104

            HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

            Dr_PainD 1 Reply Last reply
            2
            • ChefC Chef

              Dr_Pain Guess they will need to do a bulk discount! LOL

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #105

              Chef said in Member rewards:

              Dr_Pain Guess they will need to do a bulk discount! LOL

              Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #106

                zbigjeff said in Member rewards:

                HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                Dude, you have me cracking up!!! That is my size shot glass for sure!

                PapaSopP 1 Reply Last reply
                1
                • Dr_PainD Dr_Pain

                  zbigjeff said in Member rewards:

                  HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                  Dude, you have me cracking up!!! That is my size shot glass for sure!

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #107

                  Dr_Pain zbigjeff
                  Speaking of shots. How we measure a two finger shot up my way.
                  PXL_20211027_204038754.jpg

                  GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
                  8
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                    IMG_6994.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #108

                    HerbcoFood That Dickel Bottled in Bond is some good stuff.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      Dr_Pain zbigjeff
                      Speaking of shots. How we measure a two finger shot up my way.
                      PXL_20211027_204038754.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #109

                      PapaSop thats what I’m talkin about.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Dr_Pain zbigjeff
                        Speaking of shots. How we measure a two finger shot up my way.
                        PXL_20211027_204038754.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #110

                        PapaSop I like your measuring device

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          HerbcoFood That Dickel Bottled in Bond is some good stuff.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #111

                          GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                          GWG8541G 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #112

                            HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                              IMG_6994.jpg

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #113

                              HerbcoFood Absolutely agree

                              1 Reply Last reply
                              0
                              • johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #114

                                Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                                1 Reply Last reply
                                4
                                • PapaSopP PapaSop

                                  Dr_Pain zbigjeff
                                  Speaking of shots. How we measure a two finger shot up my way.
                                  PXL_20211027_204038754.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #115

                                  PapaSop said in Member rewards:

                                  Dr_Pain zbigjeff
                                  Speaking of shots. How we measure a two finger shot up my way.
                                  PXL_20211027_204038754.jpg

                                  My man!!!

                                  1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    Dr_Pain zbigjeff
                                    Speaking of shots. How we measure a two finger shot up my way.
                                    PXL_20211027_204038754.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #116

                                    PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #117

                                      zbigjeff said in Member rewards:

                                      PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                      Yep! LOL

                                      1 Reply Last reply
                                      1

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