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Meatgistics - Walton's - Community
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Member rewards

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  • ChefC Chef

    HerbcoFood The post you made about a membership card.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #101

    Chef Meh!!!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      zbigjeff Yeah but which one…
      IMG_8854 (1).jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #102

      HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

      HerbcoFoodH 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #103

        zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
        IMG_6994.jpg

        zbigjeffZ GWG8541G ChefC 3 Replies Last reply
        1
        • HerbcoFoodH HerbcoFood

          zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
          IMG_6994.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #104

          HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

          Dr_PainD 1 Reply Last reply
          2
          • ChefC Chef

            Dr_Pain Guess they will need to do a bulk discount! LOL

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #105

            Chef said in Member rewards:

            Dr_Pain Guess they will need to do a bulk discount! LOL

            Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #106

              zbigjeff said in Member rewards:

              HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

              Dude, you have me cracking up!!! That is my size shot glass for sure!

              PapaSopP 1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                zbigjeff said in Member rewards:

                HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                Dude, you have me cracking up!!! That is my size shot glass for sure!

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #107

                Dr_Pain zbigjeff
                Speaking of shots. How we measure a two finger shot up my way.
                PXL_20211027_204038754.jpg

                GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
                8
                • HerbcoFoodH HerbcoFood

                  zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                  IMG_6994.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #108

                  HerbcoFood That Dickel Bottled in Bond is some good stuff.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Dr_Pain zbigjeff
                    Speaking of shots. How we measure a two finger shot up my way.
                    PXL_20211027_204038754.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #109

                    PapaSop thats what I’m talkin about.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Dr_Pain zbigjeff
                      Speaking of shots. How we measure a two finger shot up my way.
                      PXL_20211027_204038754.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #110

                      PapaSop I like your measuring device

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        HerbcoFood That Dickel Bottled in Bond is some good stuff.

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #111

                        GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                        GWG8541G 1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #112

                          HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                            IMG_6994.jpg

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #113

                            HerbcoFood Absolutely agree

                            1 Reply Last reply
                            0
                            • johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #114

                              Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                              1 Reply Last reply
                              4
                              • PapaSopP PapaSop

                                Dr_Pain zbigjeff
                                Speaking of shots. How we measure a two finger shot up my way.
                                PXL_20211027_204038754.jpg

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #115

                                PapaSop said in Member rewards:

                                Dr_Pain zbigjeff
                                Speaking of shots. How we measure a two finger shot up my way.
                                PXL_20211027_204038754.jpg

                                My man!!!

                                1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  Dr_Pain zbigjeff
                                  Speaking of shots. How we measure a two finger shot up my way.
                                  PXL_20211027_204038754.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #116

                                  PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #117

                                    zbigjeff said in Member rewards:

                                    PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                    Yep! LOL

                                    1 Reply Last reply
                                    1

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