Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Member rewards

Member rewards

Scheduled Pinned Locked Moved General
117 Posts 24 Posters 3.4k Views 18 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • HerbcoFoodH HerbcoFood

    Dr_Pain Chef This is also one of my favorite items of his: Cap N Catch Magnetic Bottle Opener

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #94

    HerbcoFood said in Member rewards:

    Dr_Pain Chef This is also one of my favorite items of his: Cap N Catch Magnetic Bottle Opener

    WOW!!! Nice one

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
      Here is my buddies website: https://southerndrinkingclub.com/

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #95

      HerbcoFood I think he should make some available to Meatgistics Community (no f word). We could be an exclusive club rather than blue or orange. LOLChef Raoul Catering_Logo Black.jpg

      If he did custom caps like that, I would order some “Chef Raoul” caps as well.

      1 Reply Last reply
      3
      • HerbcoFoodH HerbcoFood

        Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
        Here is my buddies website: https://southerndrinkingclub.com/

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #96

        HerbcoFood He did a nice job with the patch.

        1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          Chef Oh once you order something he sends you a card with your “member” number on it. It’s more for fun, there aren’t any meet ups or discussion boards.

          He does pretty good work and this is his busiest time of year for sure. His biggest seller are the whiskey flight trays.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #97

          HerbcoFood Not sure why this was downvoted, but I think that is a great marketing tool. Fun and gains loyalty.

          HerbcoFoodH 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            Chef said in Member rewards:

            HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

            Now just need to find out how to become a member…

            Hey Chef , If I get you a Whiskey Set as a gift for Christmas can you do the same for me. The wife would have no issues with me getting a gift LOL!!

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #98

            Dr_Pain Guess they will need to do a bulk discount! LOL

            Dr_PainD 1 Reply Last reply
            0
            • ChefC Chef

              HerbcoFood Not sure why this was downvoted, but I think that is a great marketing tool. Fun and gains loyalty.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #99

              Chef What are you referring to?

              ChefC 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Chef What are you referring to?

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #100

                HerbcoFood The post you made about a membership card.

                HerbcoFoodH 1 Reply Last reply
                0
                • ChefC Chef

                  HerbcoFood The post you made about a membership card.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #101

                  Chef Meh!!!

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Yeah but which one…
                    IMG_8854 (1).jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #102

                    HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #103

                      zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                      IMG_6994.jpg

                      zbigjeffZ GWG8541G ChefC 3 Replies Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                        IMG_6994.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #104

                        HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                        Dr_PainD 1 Reply Last reply
                        2
                        • ChefC Chef

                          Dr_Pain Guess they will need to do a bulk discount! LOL

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #105

                          Chef said in Member rewards:

                          Dr_Pain Guess they will need to do a bulk discount! LOL

                          Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #106

                            zbigjeff said in Member rewards:

                            HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                            Dude, you have me cracking up!!! That is my size shot glass for sure!

                            PapaSopP 1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              zbigjeff said in Member rewards:

                              HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                              Dude, you have me cracking up!!! That is my size shot glass for sure!

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #107

                              Dr_Pain zbigjeff
                              Speaking of shots. How we measure a two finger shot up my way.
                              PXL_20211027_204038754.jpg

                              GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
                              8
                              • HerbcoFoodH HerbcoFood

                                zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                                IMG_6994.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #108

                                HerbcoFood That Dickel Bottled in Bond is some good stuff.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Dr_Pain zbigjeff
                                  Speaking of shots. How we measure a two finger shot up my way.
                                  PXL_20211027_204038754.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #109

                                  PapaSop thats what I’m talkin about.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Dr_Pain zbigjeff
                                    Speaking of shots. How we measure a two finger shot up my way.
                                    PXL_20211027_204038754.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #110

                                    PapaSop I like your measuring device

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      HerbcoFood That Dickel Bottled in Bond is some good stuff.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #111

                                      GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #112

                                        HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                                          IMG_6994.jpg

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #113

                                          HerbcoFood Absolutely agree

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives