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Meatgistics - Walton's - Community
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Member rewards

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  • HerbcoFoodH HerbcoFood

    Chef The gray hat was a gift from a buddy who was bored one day and made the patch for me. We help him a lot with product design on the things he sells. So it’s more than likely the only one that will ever be made. The whole HerbcoFood thing is more of something fun I do, I just cook for fun.
    Here is my buddies website: https://southerndrinkingclub.com/

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #96

    HerbcoFood He did a nice job with the patch.

    1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      Chef Oh once you order something he sends you a card with your “member” number on it. It’s more for fun, there aren’t any meet ups or discussion boards.

      He does pretty good work and this is his busiest time of year for sure. His biggest seller are the whiskey flight trays.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #97

      HerbcoFood Not sure why this was downvoted, but I think that is a great marketing tool. Fun and gains loyalty.

      HerbcoFoodH 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        Chef said in Member rewards:

        HerbcoFood That is one neat site. Love it. Looks like a great place for Christmas Stocking Stuffers.

        Now just need to find out how to become a member…

        Hey Chef , If I get you a Whiskey Set as a gift for Christmas can you do the same for me. The wife would have no issues with me getting a gift LOL!!

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #98

        Dr_Pain Guess they will need to do a bulk discount! LOL

        Dr_PainD 1 Reply Last reply
        0
        • ChefC Chef

          HerbcoFood Not sure why this was downvoted, but I think that is a great marketing tool. Fun and gains loyalty.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #99

          Chef What are you referring to?

          ChefC 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Chef What are you referring to?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #100

            HerbcoFood The post you made about a membership card.

            HerbcoFoodH 1 Reply Last reply
            0
            • ChefC Chef

              HerbcoFood The post you made about a membership card.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #101

              Chef Meh!!!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                zbigjeff Yeah but which one…
                IMG_8854 (1).jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #102

                HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

                HerbcoFoodH 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #103

                  zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                  IMG_6994.jpg

                  zbigjeffZ GWG8541G ChefC 3 Replies Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                    IMG_6994.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #104

                    HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                    Dr_PainD 1 Reply Last reply
                    2
                    • ChefC Chef

                      Dr_Pain Guess they will need to do a bulk discount! LOL

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #105

                      Chef said in Member rewards:

                      Dr_Pain Guess they will need to do a bulk discount! LOL

                      Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #106

                        zbigjeff said in Member rewards:

                        HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                        Dude, you have me cracking up!!! That is my size shot glass for sure!

                        PapaSopP 1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          zbigjeff said in Member rewards:

                          HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

                          Dude, you have me cracking up!!! That is my size shot glass for sure!

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #107

                          Dr_Pain zbigjeff
                          Speaking of shots. How we measure a two finger shot up my way.
                          PXL_20211027_204038754.jpg

                          GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
                          8
                          • HerbcoFoodH HerbcoFood

                            zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                            IMG_6994.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #108

                            HerbcoFood That Dickel Bottled in Bond is some good stuff.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            HerbcoFoodH 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Dr_Pain zbigjeff
                              Speaking of shots. How we measure a two finger shot up my way.
                              PXL_20211027_204038754.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #109

                              PapaSop thats what I’m talkin about.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Dr_Pain zbigjeff
                                Speaking of shots. How we measure a two finger shot up my way.
                                PXL_20211027_204038754.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #110

                                PapaSop I like your measuring device

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  HerbcoFood That Dickel Bottled in Bond is some good stuff.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #111

                                  GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #112

                                    HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                                      IMG_6994.jpg

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #113

                                      HerbcoFood Absolutely agree

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #114

                                        Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                                        1 Reply Last reply
                                        4
                                        • PapaSopP PapaSop

                                          Dr_Pain zbigjeff
                                          Speaking of shots. How we measure a two finger shot up my way.
                                          PXL_20211027_204038754.jpg

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #115

                                          PapaSop said in Member rewards:

                                          Dr_Pain zbigjeff
                                          Speaking of shots. How we measure a two finger shot up my way.
                                          PXL_20211027_204038754.jpg

                                          My man!!!

                                          1 Reply Last reply
                                          2

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