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Member rewards

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  • HerbcoFoodH HerbcoFood

    zbigjeff Yeah but which one…
    IMG_8854 (1).jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #102

    HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

    HerbcoFoodH 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      HerbcoFood I do like the one with the cow and name on the front better (left). It’s for “company” outings and a little more classy. The one on the right (orange mesh) is better for casual events.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #103

      zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
      IMG_6994.jpg

      zbigjeffZ GWG8541G ChefC 3 Replies Last reply
      1
      • HerbcoFoodH HerbcoFood

        zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
        IMG_6994.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #104

        HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

        Dr_PainD 1 Reply Last reply
        2
        • ChefC Chef

          Dr_Pain Guess they will need to do a bulk discount! LOL

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #105

          Chef said in Member rewards:

          Dr_Pain Guess they will need to do a bulk discount! LOL

          Chef I am sure that HerbcoFood can line up a group buy!!! I am in 4 SURE

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #106

            zbigjeff said in Member rewards:

            HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

            Dude, you have me cracking up!!! That is my size shot glass for sure!

            PapaSopP 1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              zbigjeff said in Member rewards:

              HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

              Dude, you have me cracking up!!! That is my size shot glass for sure!

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #107

              Dr_Pain zbigjeff
              Speaking of shots. How we measure a two finger shot up my way.
              PXL_20211027_204038754.jpg

              GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
              8
              • HerbcoFoodH HerbcoFood

                zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                IMG_6994.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #108

                HerbcoFood That Dickel Bottled in Bond is some good stuff.

                “You never really die until you end up on the wall at a Cracker Barrel”

                HerbcoFoodH 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Dr_Pain zbigjeff
                  Speaking of shots. How we measure a two finger shot up my way.
                  PXL_20211027_204038754.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #109

                  PapaSop thats what I’m talkin about.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Dr_Pain zbigjeff
                    Speaking of shots. How we measure a two finger shot up my way.
                    PXL_20211027_204038754.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #110

                    PapaSop I like your measuring device

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      HerbcoFood That Dickel Bottled in Bond is some good stuff.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #111

                      GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                      GWG8541G 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by GWG8541
                        #112

                        HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                          IMG_6994.jpg

                          ChefC Offline
                          ChefC Offline
                          Chef
                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                          wrote on last edited by
                          #113

                          HerbcoFood Absolutely agree

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #114

                            Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                            1 Reply Last reply
                            4
                            • PapaSopP PapaSop

                              Dr_Pain zbigjeff
                              Speaking of shots. How we measure a two finger shot up my way.
                              PXL_20211027_204038754.jpg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #115

                              PapaSop said in Member rewards:

                              Dr_Pain zbigjeff
                              Speaking of shots. How we measure a two finger shot up my way.
                              PXL_20211027_204038754.jpg

                              My man!!!

                              1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                Dr_Pain zbigjeff
                                Speaking of shots. How we measure a two finger shot up my way.
                                PXL_20211027_204038754.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #116

                                PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                PapaSopP 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #117

                                  zbigjeff said in Member rewards:

                                  PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                                  Yep! LOL

                                  1 Reply Last reply
                                  1

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