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Meatgistics - Walton's - Community
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Member rewards

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  • Dr_PainD Dr_Pain

    zbigjeff said in Member rewards:

    HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

    Dude, you have me cracking up!!! That is my size shot glass for sure!

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #107

    Dr_Pain zbigjeff
    Speaking of shots. How we measure a two finger shot up my way.
    PXL_20211027_204038754.jpg

    GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
    8
    • HerbcoFoodH HerbcoFood

      zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
      IMG_6994.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #108

      HerbcoFood That Dickel Bottled in Bond is some good stuff.

      “You never really die until you end up on the wall at a Cracker Barrel”

      HerbcoFoodH 1 Reply Last reply
      0
      • PapaSopP PapaSop

        Dr_Pain zbigjeff
        Speaking of shots. How we measure a two finger shot up my way.
        PXL_20211027_204038754.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #109

        PapaSop thats what I’m talkin about.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Dr_Pain zbigjeff
          Speaking of shots. How we measure a two finger shot up my way.
          PXL_20211027_204038754.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #110

          PapaSop I like your measuring device

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            HerbcoFood That Dickel Bottled in Bond is some good stuff.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #111

            GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

            GWG8541G 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #112

              HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                IMG_6994.jpg

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #113

                HerbcoFood Absolutely agree

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #114

                  Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                  1 Reply Last reply
                  4
                  • PapaSopP PapaSop

                    Dr_Pain zbigjeff
                    Speaking of shots. How we measure a two finger shot up my way.
                    PXL_20211027_204038754.jpg

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #115

                    PapaSop said in Member rewards:

                    Dr_Pain zbigjeff
                    Speaking of shots. How we measure a two finger shot up my way.
                    PXL_20211027_204038754.jpg

                    My man!!!

                    1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Dr_Pain zbigjeff
                      Speaking of shots. How we measure a two finger shot up my way.
                      PXL_20211027_204038754.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #116

                      PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                      PapaSopP 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #117

                        zbigjeff said in Member rewards:

                        PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                        Yep! LOL

                        1 Reply Last reply
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                        • Home
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