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Meatgistics - Walton's - Community
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Member rewards

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  • zbigjeffZ zbigjeff

    HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #106

    zbigjeff said in Member rewards:

    HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

    Dude, you have me cracking up!!! That is my size shot glass for sure!

    PapaSopP 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      zbigjeff said in Member rewards:

      HerbcoFood That’s one heck of shot glass!!! LOL Thinking the company you have it done with is pretty good at their craft.

      Dude, you have me cracking up!!! That is my size shot glass for sure!

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #107

      Dr_Pain zbigjeff
      Speaking of shots. How we measure a two finger shot up my way.
      PXL_20211027_204038754.jpg

      GWG8541G cdavisC Dr_PainD zbigjeffZ 4 Replies Last reply
      8
      • HerbcoFoodH HerbcoFood

        zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
        IMG_6994.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #108

        HerbcoFood That Dickel Bottled in Bond is some good stuff.

        “You never really die until you end up on the wall at a Cracker Barrel”

        HerbcoFoodH 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Dr_Pain zbigjeff
          Speaking of shots. How we measure a two finger shot up my way.
          PXL_20211027_204038754.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #109

          PapaSop thats what I’m talkin about.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Dr_Pain zbigjeff
            Speaking of shots. How we measure a two finger shot up my way.
            PXL_20211027_204038754.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #110

            PapaSop I like your measuring device

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              HerbcoFood That Dickel Bottled in Bond is some good stuff.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #111

              GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

              GWG8541G 1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                GWG8541 It is, if I knew they were only making so much of it I would have bought more. I am not in on the under ground whiskey/bourbon game.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #112

                HerbcoFood me neither, I just like the stuff and buy too much. Dickel in general is an underrated whiskey.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  zbigjeff Chef I had some cups made last year, I think I am going to get small stickers done to put on the stuff I make so it will remind those who are lucky enough to be gifted processed meats!
                  IMG_6994.jpg

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #113

                  HerbcoFood Absolutely agree

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #114

                    Thanks Walton’s for the fine personalized hat. Here it is with my Walton’s Realtree hat. It takes awhile for UPS to get here from Kansas, you think I live on the end of the earth. Well worth the wait.IMG_0231.JPG

                    1 Reply Last reply
                    4
                    • PapaSopP PapaSop

                      Dr_Pain zbigjeff
                      Speaking of shots. How we measure a two finger shot up my way.
                      PXL_20211027_204038754.jpg

                      Dr_PainD Offline
                      Dr_PainD Offline
                      Dr_Pain
                      Sous Vide Dry Cured Sausage Traeger Team Blue
                      wrote on last edited by
                      #115

                      PapaSop said in Member rewards:

                      Dr_Pain zbigjeff
                      Speaking of shots. How we measure a two finger shot up my way.
                      PXL_20211027_204038754.jpg

                      My man!!!

                      1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        Dr_Pain zbigjeff
                        Speaking of shots. How we measure a two finger shot up my way.
                        PXL_20211027_204038754.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #116

                        PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                        PapaSopP 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #117

                          zbigjeff said in Member rewards:

                          PapaSop Hey, if I did that with my Bearpaw, I’d be at the rim. But, that’s a viable amount. It would only force me to get up every 10 mins.

                          Yep! LOL

                          1 Reply Last reply
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