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  5. Thanks for the add from Texas

Thanks for the add from Texas

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  • C Offline
    C Offline
    Camardelle
    wrote on last edited by
    #8

    Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

    ChefC 1 Reply Last reply
    0
    • C Camardelle

      Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #9

      Camardelle I do a bit of catering in Willis and Conroe.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Chef Are you going to try out the new King Ranch restaurant in Houston?

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #10

        Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

        Tex_77T 1 Reply Last reply
        0
        • ChefC Chef

          Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11

          Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          ChefC 1 Reply Last reply
          0
          • Tex_77T Tex_77

            Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #12

            Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

            1 Reply Last reply
            1
            • TexLawT Offline
              TexLawT Offline
              TexLaw
              Team Orange PK100 Sous Vide Power User
              wrote on last edited by
              #13

              Howdy! I’m just down in Bellaire. Houston is our suburb.

              T 1 Reply Last reply
              1
              • G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #14

                Welcome I ask dumb guestions all the time

                ChefC 1 Reply Last reply
                0
                • G gus4416

                  Welcome I ask dumb guestions all the time

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #15

                  gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                  C 1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #16

                    As I’ve said before, if you don’t ask questions, how does one learn?

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                      C Offline
                      C Offline
                      Camardelle
                      wrote on last edited by
                      #17

                      Chef You guys are a hoot!

                      ChefC 1 Reply Last reply
                      0
                      • C Camardelle

                        Chef You guys are a hoot!

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #18

                        Camardelle We’ve been know for much worst!

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          Camardelle
                          wrote on last edited by
                          #19

                          Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                          I’m thinking that the “free” catalog will cost me a lot of money. LOL

                          ChefC YooperDogY 2 Replies Last reply
                          2
                          • C Camardelle

                            Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                            I’m thinking that the “free” catalog will cost me a lot of money. LOL

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #20

                            Camardelle It certainly did for me!

                            1 Reply Last reply
                            0
                            • C Camardelle

                              Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                              I’m thinking that the “free” catalog will cost me a lot of money. LOL

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by YooperDog
                              #21

                              Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                              1 Reply Last reply
                              0
                              • TexLawT TexLaw

                                Howdy! I’m just down in Bellaire. Houston is our suburb.

                                T Offline
                                T Offline
                                txoutdoorsman
                                Team Blue Dry Cured Sausage Sous Vide
                                wrote on last edited by
                                #22

                                TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                TexLawT 1 Reply Last reply
                                0
                                • T txoutdoorsman

                                  TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                  TexLawT Offline
                                  TexLawT Offline
                                  TexLaw
                                  Team Orange PK100 Sous Vide Power User
                                  wrote on last edited by
                                  #23

                                  txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                  ChefC 1 Reply Last reply
                                  1
                                  • TexLawT TexLaw

                                    txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #24

                                    TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                                    1 Reply Last reply
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