Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Roll Call
  5. Thanks for the add from Texas

Thanks for the add from Texas

Scheduled Pinned Locked Moved Roll Call
24 Posts 10 Posters 973 Views 9 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C Camardelle

    I’m Howard from Texas and looking forward to learning a little more about sausage making and other things to enhance my smoking. I’ll try not to ask too many dumb questions, but no promises. 😃

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by Chef
    #6

    Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

    Tex_77T 1 Reply Last reply
    0
    • ChefC Chef

      Camardelle Several great people from the Great State of Texas. I’m in Sealy. I have found everyone in this group so helpful and there really is no dumb questions God knows I ask a lot of questions. Welcome aboard. And don’t be fooled - Go Blue Team.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #7

      Chef Are you going to try out the new King Ranch restaurant in Houston?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ChefC 1 Reply Last reply
      0
      • C Offline
        C Offline
        Camardelle
        wrote on last edited by
        #8

        Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

        ChefC 1 Reply Last reply
        0
        • C Camardelle

          Wow! Thanks for the warm welcome folks! I’m in Willis, which is due north of Houston.

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by
          #9

          Camardelle I do a bit of catering in Willis and Conroe.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Chef Are you going to try out the new King Ranch restaurant in Houston?

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #10

            Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

            Tex_77T 1 Reply Last reply
            0
            • ChefC Chef

              Tex_77 Didn’t know about them. Just looked them up. Have you been there? Do you recommend them?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11

              Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              ChefC 1 Reply Last reply
              0
              • Tex_77T Tex_77

                Chef I have not been there, I just happened to see it on Linkedin the other day, but from looking at the menu I don’t think they are serving anything I wouldn’t like. The prices seemed to be pretty reasonable as well.

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #12

                Tex_77 Guess we are now obligated to eat there and give a review. We are bound to professional codes of conduct. LOL

                1 Reply Last reply
                1
                • TexLawT Offline
                  TexLawT Offline
                  TexLaw
                  Team Orange PK100 Sous Vide Power User
                  wrote on last edited by
                  #13

                  Howdy! I’m just down in Bellaire. Houston is our suburb.

                  T 1 Reply Last reply
                  1
                  • G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #14

                    Welcome I ask dumb guestions all the time

                    ChefC 1 Reply Last reply
                    0
                    • G gus4416

                      Welcome I ask dumb guestions all the time

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #15

                      gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                      C 1 Reply Last reply
                      0
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #16

                        As I’ve said before, if you don’t ask questions, how does one learn?

                        1 Reply Last reply
                        0
                        • ChefC Chef

                          gus4416 If it were not for dumb questions, I wouldn’t have any at all.

                          C Offline
                          C Offline
                          Camardelle
                          wrote on last edited by
                          #17

                          Chef You guys are a hoot!

                          ChefC 1 Reply Last reply
                          0
                          • C Camardelle

                            Chef You guys are a hoot!

                            ChefC Offline
                            ChefC Offline
                            Chef
                            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                            wrote on last edited by
                            #18

                            Camardelle We’ve been know for much worst!

                            1 Reply Last reply
                            1
                            • C Offline
                              C Offline
                              Camardelle
                              wrote on last edited by
                              #19

                              Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                              I’m thinking that the “free” catalog will cost me a lot of money. LOL

                              ChefC YooperDogY 2 Replies Last reply
                              2
                              • C Camardelle

                                Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                ChefC Offline
                                ChefC Offline
                                Chef
                                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                wrote on last edited by
                                #20

                                Camardelle It certainly did for me!

                                1 Reply Last reply
                                0
                                • C Camardelle

                                  Last thought. I got my order in with bacon cure and a couple other things in and got my “free” catalog along with it in the box.

                                  I’m thinking that the “free” catalog will cost me a lot of money. LOL

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by YooperDog
                                  #21

                                  Camardelle why do they package hot dogs in packages of six and hot dog buns in packages of eight? Aha, aha… LOL

                                  1 Reply Last reply
                                  0
                                  • TexLawT TexLaw

                                    Howdy! I’m just down in Bellaire. Houston is our suburb.

                                    T Offline
                                    T Offline
                                    txoutdoorsman
                                    Team Blue Dry Cured Sausage Sous Vide
                                    wrote on last edited by
                                    #22

                                    TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                    TexLawT 1 Reply Last reply
                                    0
                                    • T txoutdoorsman

                                      TexLaw I’m right next you. Live just south of the Galleria but just north of Bellaire!

                                      TexLawT Offline
                                      TexLawT Offline
                                      TexLaw
                                      Team Orange PK100 Sous Vide Power User
                                      wrote on last edited by
                                      #23

                                      txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                      ChefC 1 Reply Last reply
                                      1
                                      • TexLawT TexLaw

                                        txoutdoorsman And I’m just south of that, between S. Rice and Chimney Rock. We might be able to throw a baseball towards each other and have them land in the same yard (or at Bubba’s)!

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #24

                                        TexLaw We just may have more people here than near Waltons. When we do get together as we discussed prior to the virus stuff, I think we should have a Waltons get-to-gether here in Houston! My back pasture is large enough.

                                        1 Reply Last reply
                                        2

                                        Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                        Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                        With your input, this post could be even better 💗

                                        Register Login
                                        Reply
                                        • Reply as topic
                                        Log in to reply
                                        • Oldest to Newest
                                        • Newest to Oldest
                                        • Most Votes


                                        Sponsored By:

                                        Sponsored By Walton's Inc

                                        Sponsored By:

                                        Sponsored By Walton's
                                        Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                        Meatgistics
                                        X

                                        Register Now For Complete Access To Meatgistics!

                                        Sign In Register
                                        • Login

                                        • Don't have an account? Register

                                        • Login or register to search.
                                        • First post
                                          Last post
                                        0
                                        • Home
                                        • Walton's
                                          • Home
                                          • Seasonings
                                          • Casings
                                          • Packaging
                                          • Supplies
                                          • Equipment
                                          • Smoking/Grilling
                                          • Sales
                                          • Giveaways
                                        • About Us
                                        • Topics
                                          • Unread
                                          • Recent
                                          • Random
                                          • Popular Monthly
                                          • Popular All-Time
                                          • Unsolved
                                          • Solved
                                        • Events
                                        • FAQ
                                        • Conv Chart
                                          • Seasonings
                                          • Cures
                                          • Additives