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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • processheadP processhead

    Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
    Anyone else remember those old style canning lids?

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #927

    processhead I still have a few of those lids my grandmother used them years ago .

    1 Reply Last reply
    0
    • cdavisC cdavis

      Tex_77 more salsa yesterday 😋20210901_071237.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #928

      cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
      ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

      wdalyW cdavisC 3 Replies Last reply
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      • R RON PARRISH

        RON PARRISH IMG_0893.jpg
        finally got my first flush of oyster mushrooms!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #929

        RON PARRISH beautiful 😍

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        0
        • wdalyW wdaly

          cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
          ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #930
          This post is deleted!
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          • wdalyW wdaly

            cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
            ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #931

            wdaly Screenshot_20210917-072905.png

            cdavisC YooperDogY 2 Replies Last reply
            1
            • wdalyW wdaly

              cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
              ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #932

              wdaly that’s too bad. It’s awfully late in the year for hail. But the weather has been crazy this year. Hope you get more tomatoes 🍅.

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              • wdalyW wdaly

                wdaly Screenshot_20210917-072905.png

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #933

                wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                wdalyW 1 Reply Last reply
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                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #934

                  Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
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                  • R RON PARRISH

                    RON PARRISH IMG_0893.jpg
                    finally got my first flush of oyster mushrooms!

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #935

                    RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                    R 1 Reply Last reply
                    0
                    • processheadP processhead

                      Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                      Anyone else remember those old style canning lids?

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #936

                      processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.20210917_083630.jpg

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #937

                        YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #938

                          YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                          YooperDogY 1 Reply Last reply
                          0
                          • ChefC Chef

                            YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #939

                            Chef That makes more sense. The whole cap is one piece with I guess a rubber gasket insert. The caps are pretty soft, always washed my hands after handling them.

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                            0
                            • wdalyW wdaly

                              wdaly Screenshot_20210917-072905.png

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #940

                              wdaly Ugh!!! I am hoping to get some tomatoes before the frost. It is always a battle between the weather and wild life. First round of peppers were stole by the chipmunks and now it is the battle with the ripening tomatoes.

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #941

                                RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                                R 1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #942

                                  YooperDog I built a box 4x4 in the woods behind house just waiting.Have to get a chipper to make wood chips.This weekend project

                                  1 Reply Last reply
                                  1
                                  • cdavisC cdavis

                                    wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #943

                                    cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                                    cdavisC kyleK 2 Replies Last reply
                                    0
                                    • processheadP processhead

                                      Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                                      Anyone else remember those old style canning lids?

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #944

                                      processhead I have some too, but we just put dry stuff in them as the gaskets pretty much wore out long ago. They are nice & interesting.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        RON PARRISH IMG_0893.jpg
                                        finally got my first flush of oyster mushrooms!

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #945

                                        RON PARRISH very nice!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #946

                                          It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                                          Bob StehlikB cdavisC 2 Replies Last reply
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