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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
    ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #931

    wdaly Screenshot_20210917-072905.png

    cdavisC YooperDogY 2 Replies Last reply
    1
    • wdalyW wdaly

      cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
      ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #932

      wdaly that’s too bad. It’s awfully late in the year for hail. But the weather has been crazy this year. Hope you get more tomatoes 🍅.

      1 Reply Last reply
      0
      • wdalyW wdaly

        wdaly Screenshot_20210917-072905.png

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #933

        wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

        wdalyW 1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #934

          Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
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          • R RON PARRISH

            RON PARRISH IMG_0893.jpg
            finally got my first flush of oyster mushrooms!

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #935

            RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

            R 1 Reply Last reply
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            • processheadP processhead

              Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
              Anyone else remember those old style canning lids?

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #936

              processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.20210917_083630.jpg

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #937

                YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #938

                  YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                  YooperDogY 1 Reply Last reply
                  0
                  • ChefC Chef

                    YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #939

                    Chef That makes more sense. The whole cap is one piece with I guess a rubber gasket insert. The caps are pretty soft, always washed my hands after handling them.

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      wdaly Screenshot_20210917-072905.png

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #940

                      wdaly Ugh!!! I am hoping to get some tomatoes before the frost. It is always a battle between the weather and wild life. First round of peppers were stole by the chipmunks and now it is the battle with the ripening tomatoes.

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #941

                        RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                        R 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #942

                          YooperDog I built a box 4x4 in the woods behind house just waiting.Have to get a chipper to make wood chips.This weekend project

                          1 Reply Last reply
                          1
                          • cdavisC cdavis

                            wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #943

                            cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                            cdavisC kyleK 2 Replies Last reply
                            0
                            • processheadP processhead

                              Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                              Anyone else remember those old style canning lids?

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #944

                              processhead I have some too, but we just put dry stuff in them as the gaskets pretty much wore out long ago. They are nice & interesting.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                RON PARRISH IMG_0893.jpg
                                finally got my first flush of oyster mushrooms!

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #945

                                RON PARRISH very nice!

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #946

                                  It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                                  Bob StehlikB cdavisC 2 Replies Last reply
                                  3
                                  • johnsbrewhouseJ johnsbrewhouse

                                    It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #947

                                    johnsbrewhouse Send some my way please! (Denver, CO)

                                    Improvise, Adapt and Overcome! Semper Fi

                                    johnsbrewhouseJ 1 Reply Last reply
                                    0
                                    • Bob StehlikB Bob Stehlik

                                      johnsbrewhouse Send some my way please! (Denver, CO)

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #948

                                      Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                                      Bob StehlikB 1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #949

                                        johnsbrewhouse I’ll keep my fingers crossed! I think I saw some rain clouds in the forecast. Thanks

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #950

                                          wdaly sorry to hear you got so much damage. Hopefully you have good insurance

                                          wdalyW 1 Reply Last reply
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