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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #934

    Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    0
    • R RON PARRISH

      RON PARRISH IMG_0893.jpg
      finally got my first flush of oyster mushrooms!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #935

      RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

      R 1 Reply Last reply
      0
      • processheadP processhead

        Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
        Anyone else remember those old style canning lids?

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #936

        processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.20210917_083630.jpg

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #937

          YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          1 Reply Last reply
          1
          • YooperDogY YooperDog

            RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #938

            YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

            YooperDogY 1 Reply Last reply
            0
            • ChefC Chef

              YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #939

              Chef That makes more sense. The whole cap is one piece with I guess a rubber gasket insert. The caps are pretty soft, always washed my hands after handling them.

              1 Reply Last reply
              0
              • wdalyW wdaly

                wdaly Screenshot_20210917-072905.png

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #940

                wdaly Ugh!!! I am hoping to get some tomatoes before the frost. It is always a battle between the weather and wild life. First round of peppers were stole by the chipmunks and now it is the battle with the ripening tomatoes.

                1 Reply Last reply
                1
                • R RON PARRISH

                  YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #941

                  RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                  R 1 Reply Last reply
                  0
                  • YooperDogY YooperDog

                    RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #942

                    YooperDog I built a box 4x4 in the woods behind house just waiting.Have to get a chipper to make wood chips.This weekend project

                    1 Reply Last reply
                    1
                    • cdavisC cdavis

                      wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #943

                      cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                      cdavisC kyleK 2 Replies Last reply
                      0
                      • processheadP processhead

                        Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                        Anyone else remember those old style canning lids?

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #944

                        processhead I have some too, but we just put dry stuff in them as the gaskets pretty much wore out long ago. They are nice & interesting.

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          RON PARRISH IMG_0893.jpg
                          finally got my first flush of oyster mushrooms!

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #945

                          RON PARRISH very nice!

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #946

                            It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                            Bob StehlikB cdavisC 2 Replies Last reply
                            3
                            • johnsbrewhouseJ johnsbrewhouse

                              It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #947

                              johnsbrewhouse Send some my way please! (Denver, CO)

                              Improvise, Adapt and Overcome! Semper Fi

                              johnsbrewhouseJ 1 Reply Last reply
                              0
                              • Bob StehlikB Bob Stehlik

                                johnsbrewhouse Send some my way please! (Denver, CO)

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #948

                                Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                                Bob StehlikB 1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #949

                                  johnsbrewhouse I’ll keep my fingers crossed! I think I saw some rain clouds in the forecast. Thanks

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #950

                                    wdaly sorry to hear you got so much damage. Hopefully you have good insurance

                                    wdalyW 1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #951

                                      johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                                      kyleK 1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #952

                                        wdaly glad you guys are ok. Roofs and windows can be fixed

                                        hey vegetarians, my food poops on your food!

                                        kyleK 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          johnsbrewhouse we could use some here in Oklahoma too. It’s been 3 months since we got a decent rain.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #953

                                          cdavis in north wi we went all summer with no rain. Over 5 inches now in the last 2 weeks. Just glad it’s not snow yet

                                          hey vegetarians, my food poops on your food!

                                          cdavisC 1 Reply Last reply
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