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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • wdalyW wdaly

    cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
    ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #930
    This post is deleted!
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    • wdalyW wdaly

      cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
      ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #931

      wdaly Screenshot_20210917-072905.png

      cdavisC YooperDogY 2 Replies Last reply
      1
      • wdalyW wdaly

        cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
        ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #932

        wdaly that’s too bad. It’s awfully late in the year for hail. But the weather has been crazy this year. Hope you get more tomatoes 🍅.

        1 Reply Last reply
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        • wdalyW wdaly

          wdaly Screenshot_20210917-072905.png

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #933

          wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

          wdalyW 1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #934

            Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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            • R RON PARRISH

              RON PARRISH IMG_0893.jpg
              finally got my first flush of oyster mushrooms!

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #935

              RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

              R 1 Reply Last reply
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              • processheadP processhead

                Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                Anyone else remember those old style canning lids?

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #936

                processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.20210917_083630.jpg

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #937

                  YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #938

                    YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                    YooperDogY 1 Reply Last reply
                    0
                    • ChefC Chef

                      YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #939

                      Chef That makes more sense. The whole cap is one piece with I guess a rubber gasket insert. The caps are pretty soft, always washed my hands after handling them.

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        wdaly Screenshot_20210917-072905.png

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #940

                        wdaly Ugh!!! I am hoping to get some tomatoes before the frost. It is always a battle between the weather and wild life. First round of peppers were stole by the chipmunks and now it is the battle with the ripening tomatoes.

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #941

                          RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                          R 1 Reply Last reply
                          0
                          • YooperDogY YooperDog

                            RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #942

                            YooperDog I built a box 4x4 in the woods behind house just waiting.Have to get a chipper to make wood chips.This weekend project

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #943

                              cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                              cdavisC kyleK 2 Replies Last reply
                              0
                              • processheadP processhead

                                Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                                Anyone else remember those old style canning lids?

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #944

                                processhead I have some too, but we just put dry stuff in them as the gaskets pretty much wore out long ago. They are nice & interesting.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  RON PARRISH IMG_0893.jpg
                                  finally got my first flush of oyster mushrooms!

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #945

                                  RON PARRISH very nice!

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #946

                                    It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                                    Bob StehlikB cdavisC 2 Replies Last reply
                                    3
                                    • johnsbrewhouseJ johnsbrewhouse

                                      It’s finally raining here, our first measurable rain in almost four months. Not normal for Western Washington where moss is our state flower.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #947

                                      johnsbrewhouse Send some my way please! (Denver, CO)

                                      Improvise, Adapt and Overcome! Semper Fi

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • Bob StehlikB Bob Stehlik

                                        johnsbrewhouse Send some my way please! (Denver, CO)

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #948

                                        Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                                        Bob StehlikB 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Bob Stehlik Might be head that way Bob the way the wind was blowing. It’s coming in from Alaska and head east hopefully toward CO.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #949

                                          johnsbrewhouse I’ll keep my fingers crossed! I think I saw some rain clouds in the forecast. Thanks

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
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