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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • YooperDogY YooperDog

    processhead my mom still has a few jars like that. Even has one I swear is a lead screw top.

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #926

    YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

    YooperDogY 1 Reply Last reply
    2
    • processheadP processhead

      Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
      Anyone else remember those old style canning lids?

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #927

      processhead I still have a few of those lids my grandmother used them years ago .

      1 Reply Last reply
      0
      • cdavisC cdavis

        Tex_77 more salsa yesterday 😋20210901_071237.jpg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #928

        cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
        ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

        wdalyW cdavisC 3 Replies Last reply
        0
        • R RON PARRISH

          RON PARRISH IMG_0893.jpg
          finally got my first flush of oyster mushrooms!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #929

          RON PARRISH beautiful 😍

          1 Reply Last reply
          0
          • wdalyW wdaly

            cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
            ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #930
            This post is deleted!
            1 Reply Last reply
            0
            • wdalyW wdaly

              cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
              ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #931

              wdaly Screenshot_20210917-072905.png

              cdavisC YooperDogY 2 Replies Last reply
              1
              • wdalyW wdaly

                cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
                ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #932

                wdaly that’s too bad. It’s awfully late in the year for hail. But the weather has been crazy this year. Hope you get more tomatoes 🍅.

                1 Reply Last reply
                0
                • wdalyW wdaly

                  wdaly Screenshot_20210917-072905.png

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #933

                  wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                  wdalyW 1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #934

                    Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      RON PARRISH IMG_0893.jpg
                      finally got my first flush of oyster mushrooms!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #935

                      RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                      R 1 Reply Last reply
                      0
                      • processheadP processhead

                        Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                        Anyone else remember those old style canning lids?

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #936

                        processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.20210917_083630.jpg

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #937

                          YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #938

                            YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                            YooperDogY 1 Reply Last reply
                            0
                            • ChefC Chef

                              YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #939

                              Chef That makes more sense. The whole cap is one piece with I guess a rubber gasket insert. The caps are pretty soft, always washed my hands after handling them.

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                wdaly Screenshot_20210917-072905.png

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #940

                                wdaly Ugh!!! I am hoping to get some tomatoes before the frost. It is always a battle between the weather and wild life. First round of peppers were stole by the chipmunks and now it is the battle with the ripening tomatoes.

                                1 Reply Last reply
                                1
                                • R RON PARRISH

                                  YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #941

                                  RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                                  R 1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #942

                                    YooperDog I built a box 4x4 in the woods behind house just waiting.Have to get a chipper to make wood chips.This weekend project

                                    1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #943

                                      cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                                      cdavisC kyleK 2 Replies Last reply
                                      0
                                      • processheadP processhead

                                        Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                                        Anyone else remember those old style canning lids?

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #944

                                        processhead I have some too, but we just put dry stuff in them as the gaskets pretty much wore out long ago. They are nice & interesting.

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          RON PARRISH IMG_0893.jpg
                                          finally got my first flush of oyster mushrooms!

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #945

                                          RON PARRISH very nice!

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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