Gardening, canning, pickling and everything related
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Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?processhead I have two of those. I don’t can with them, just a keepsake item on display. I don’t know when they were produced, would be interesting to know.
Not sure of the source, but a couple of sites show them from the 20’s and produced in Canada.
Anyone know for sure???
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Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?processhead I have a few of them from my Mom or I think my Grandmother, I don’t use them but are neat to have. If I ever get my processing kitchen they will be displayed on a shelf with other old items I have.
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I have several bail top green Ball jars with the gaskets still in tact, they can from my grandmothers basement when my grandfather sold his house.
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I have several bail top green Ball jars with the gaskets still in tact, they can from my grandmothers basement when my grandfather sold his house.
johnsbrewhouse i have a few of those also, amazes me what was used for canning before.
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Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?processhead my mom still has a few jars like that. Even has one I swear is a lead screw top.
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Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?processhead Yes sir I have a few of them that have been in the family for years
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processhead Yes sir I have a few of them that have been in the family for years
RON PARRISH
finally got my first flush of oyster mushrooms! -
cdavis The off brands have really caused me much problems. My loss is at the point that without name brand lids, I will not can. When I see them in the store, I stock up. Keep about a gross of each on hand all the time.
My guess is that there may have been a size problem or some kind of metal that expanded beyond normal causing it to do what you showed. It could have been other things, but regardless, you now have waste. So sorry you had to deal with this.
Chef thanks. Live and learn they say.
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processhead my mom still has a few jars like that. Even has one I swear is a lead screw top.
YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.
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Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?processhead I still have a few of those lids my grandmother used them years ago .
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cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
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RON PARRISH
finally got my first flush of oyster mushrooms! -
cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
This post is deleted! -
cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
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cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
wdaly that’s too bad. It’s awfully late in the year for hail. But the weather has been crazy this year. Hope you get more tomatoes
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wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.
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Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!
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RON PARRISH
finally got my first flush of oyster mushrooms!RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.
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Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
Anyone else remember those old style canning lids?processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.
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YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?
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