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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    processhead Yes sir I have a few of them that have been in the family for years

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #924

    RON PARRISH IMG_0893.jpg
    finally got my first flush of oyster mushrooms!

    cdavisC YooperDogY SurgS 3 Replies Last reply
    3
    • ChefC Chef

      cdavis The off brands have really caused me much problems. My loss is at the point that without name brand lids, I will not can. When I see them in the store, I stock up. Keep about a gross of each on hand all the time.

      My guess is that there may have been a size problem or some kind of metal that expanded beyond normal causing it to do what you showed. It could have been other things, but regardless, you now have waste. So sorry you had to deal with this.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #925

      Chef thanks. Live and learn they say.

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        processhead my mom still has a few jars like that. Even has one I swear is a lead screw top.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #926

        YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

        YooperDogY 1 Reply Last reply
        2
        • processheadP processhead

          Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
          Anyone else remember those old style canning lids?

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #927

          processhead I still have a few of those lids my grandmother used them years ago .

          1 Reply Last reply
          0
          • cdavisC cdavis

            Tex_77 more salsa yesterday 😋20210901_071237.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #928

            cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
            ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

            wdalyW cdavisC 3 Replies Last reply
            0
            • R RON PARRISH

              RON PARRISH IMG_0893.jpg
              finally got my first flush of oyster mushrooms!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #929

              RON PARRISH beautiful 😍

              1 Reply Last reply
              0
              • wdalyW wdaly

                cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
                ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #930
                This post is deleted!
                1 Reply Last reply
                0
                • wdalyW wdaly

                  cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
                  ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #931

                  wdaly Screenshot_20210917-072905.png

                  cdavisC YooperDogY 2 Replies Last reply
                  1
                  • wdalyW wdaly

                    cdavis Usually this time of year I’m watching for frost. Last week we had a 40 minute hail storm. Not much left from my garden. May get a few more tomatoes.
                    ![0_1631885077634_PXL_20210905_131849073.jpg](Uploading 100%)

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #932

                    wdaly that’s too bad. It’s awfully late in the year for hail. But the weather has been crazy this year. Hope you get more tomatoes 🍅.

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      wdaly Screenshot_20210917-072905.png

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #933

                      wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                      wdalyW 1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #934

                        Just FYI for anyone interested in this type of thing we advertise on the https://thewisconsinvegetablegardener.com/ show. Maybe give them a listen if you wanted to, or don;t, Im not your parent!

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          RON PARRISH IMG_0893.jpg
                          finally got my first flush of oyster mushrooms!

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #935

                          RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                          R 1 Reply Last reply
                          0
                          • processheadP processhead

                            Your discussion on lids had me thinking to my Mom back when she was canning. I know she used the modern rings and lids but she also had some really old time metal metal screw-on lids with a white glass insert on the inside and you used them with a rubber gasket between the lid and the jar.
                            Anyone else remember those old style canning lids?

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #936

                            processhead here is a picture of one of mine. It’s from Ball and says made for a zinc cap.20210917_083630.jpg

                            1 Reply Last reply
                            0
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #937

                              YooperDog No need to terrorize me with Mushrooms! Maybe I do need to give them another try though?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                RON PARRISH looks good and healthy. Does it produce a lot? My winę caps have been pretty prolific. I have at least 4 gallons of dried so far and still have more coming in. I like mushrooms but this one has gotten out of hand a bit, just might have to send some to Jonathon to make some room.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #938

                                YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                                YooperDogY 1 Reply Last reply
                                0
                                • ChefC Chef

                                  YooperDog Most of those were made with zinc bands. Softer than other metals, but not lead is my understanding.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #939

                                  Chef That makes more sense. The whole cap is one piece with I guess a rubber gasket insert. The caps are pretty soft, always washed my hands after handling them.

                                  1 Reply Last reply
                                  0
                                  • wdalyW wdaly

                                    wdaly Screenshot_20210917-072905.png

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #940

                                    wdaly Ugh!!! I am hoping to get some tomatoes before the frost. It is always a battle between the weather and wild life. First round of peppers were stole by the chipmunks and now it is the battle with the ripening tomatoes.

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      YooperDog My wine cap spawn is being delivered today!Can’t wait to get them started

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #941

                                      RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                                      R 1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        RON PARRISH i have a 3x5 area laid out on the N side of a forested area and another at my mother’s place, put that one in about a month or so later. Mine has crazy prolific, hers is a little more sporadic, maybe because of weather, same bed construction and a little smaller. A pretty mild flavored mushroom.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #942

                                        YooperDog I built a box 4x4 in the woods behind house just waiting.Have to get a chipper to make wood chips.This weekend project

                                        1 Reply Last reply
                                        1
                                        • cdavisC cdavis

                                          wdaly just saw the picture. Wow that was a heck of a hail storm. Hopefully the garden was the only thing damaged.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #943

                                          cdavis Unfortunately, the house and shop both took a beating. Looks like new roofs, windows, and siding on both. Could have been a lot worse. Glad the Suburban was in the garage.

                                          cdavisC kyleK 2 Replies Last reply
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