Gardening, canning, pickling and everything related
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Pretty much the last of my peppers, some went into a cream cheese and sour cream spread/dip
The rest were dehydrated and turned into HOT seasoning powder
glen - Habanero tooooo hot for me.
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Surg My hot varieties were late coming and I fought Aphids all season but these were perfect. large, meaty and I didn’t loose any to inside black fungus which is unusual for me
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cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.
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cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.
calldoctoday
Dug the horse radish up last night. Will be processing tonight! -
calldoctoday
Dug the horse radish up last night. Will be processing tonight!RON PARRISH I’ve never grown horse radish before. Nice looking crop
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calldoctoday
Dug the horse radish up last night. Will be processing tonight!RON PARRISH said in Gardening, canning, pickling and everything related:
calldoctoday
Dug the horse radish up last night. Will be processing tonight!Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?
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calldoctoday
Dug the horse radish up last night. Will be processing tonight!RON PARRISH Nice looking roots. Nothing better than homemade horseradish!
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calldoctoday
Dug the horse radish up last night. Will be processing tonight!RON PARRISH - That is gonna be good
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RON PARRISH said in Gardening, canning, pickling and everything related:
calldoctoday
Dug the horse radish up last night. Will be processing tonight!Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?
processhead
YES! And if you get your face over top of processer when you take lid off it feels like your eyes are melting and can’t see for a bit. Have to be very careful -
calldoctoday
Dug the horse radish up last night. Will be processing tonight!RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though
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RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though
ND Mike
I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL! -
ND Mike
I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!RON PARRISH hahahaha! My wife was wearing goggles to protect her eyes! I wasn’t that smart!!!
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calldoctoday
Dug the horse radish up last night. Will be processing tonight!RON PARRISH said in Gardening, canning, pickling and everything related:
calldoctoday
Dug the horse radish up last night. Will be processing tonight!Nice looking roots, might need a respirator if they are potent
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RON PARRISH said in Gardening, canning, pickling and everything related:
calldoctoday
Dug the horse radish up last night. Will be processing tonight!Nice looking roots, might need a respirator if they are potent
YooperDog Very nice looking roots. Let us know how it goes.
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RON PARRISH said in Gardening, canning, pickling and everything related:
calldoctoday
Dug the horse radish up last night. Will be processing tonight!Nice looking roots, might need a respirator if they are potent
YooperDog you will be crying in your beer tonight lol
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craigrice
Finished the horse radish last night and shed many tears. Well worth it though! -
craigrice
Finished the horse radish last night and shed many tears. Well worth it though! -
craigrice
Finished the horse radish last night and shed many tears. Well worth it though! -
craigrice
Finished the horse radish last night and shed many tears. Well worth it though!RON PARRISH tough work but so worth it in the end!
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ND Mike said in Gardening, canning, pickling and everything related:
Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.
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