Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C calldoctoday

    cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1157

    calldoctoday IMG_0985.jpg
    Dug the horse radish up last night. Will be processing tonight!

    cdavisC processheadP wdalyW lkrfletcherL ND MikeN 6 Replies Last reply
    5
    • R RON PARRISH

      calldoctoday IMG_0985.jpg
      Dug the horse radish up last night. Will be processing tonight!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1158

      RON PARRISH I’ve never grown horse radish before. Nice looking crop 👌

      1 Reply Last reply
      0
      • R RON PARRISH

        calldoctoday IMG_0985.jpg
        Dug the horse radish up last night. Will be processing tonight!

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1159

        RON PARRISH said in Gardening, canning, pickling and everything related:

        calldoctoday IMG_0985.jpg
        Dug the horse radish up last night. Will be processing tonight!

        Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

        Paul

        R 1 Reply Last reply
        0
        • R RON PARRISH

          calldoctoday IMG_0985.jpg
          Dug the horse radish up last night. Will be processing tonight!

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #1160

          RON PARRISH Nice looking roots. Nothing better than homemade horseradish!

          1 Reply Last reply
          1
          • R RON PARRISH

            calldoctoday IMG_0985.jpg
            Dug the horse radish up last night. Will be processing tonight!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #1161

            RON PARRISH - That is gonna be good

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • processheadP processhead

              RON PARRISH said in Gardening, canning, pickling and everything related:

              calldoctoday IMG_0985.jpg
              Dug the horse radish up last night. Will be processing tonight!

              Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #1162

              processhead
              YES! And if you get your face over top of processer when you take lid off it feels like your eyes are melting and can’t see for a bit. Have to be very careful

              1 Reply Last reply
              0
              • R RON PARRISH

                calldoctoday IMG_0985.jpg
                Dug the horse radish up last night. Will be processing tonight!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by ND Mike
                #1163

                RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

                R 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1164

                  ND Mike
                  I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                  ND MikeN 1 Reply Last reply
                  1
                  • R RON PARRISH

                    ND Mike
                    I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1165

                    RON PARRISH hahahaha! My wife was wearing goggles to protect her eyes! I wasn’t that smart!!!

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      calldoctoday IMG_0985.jpg
                      Dug the horse radish up last night. Will be processing tonight!

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1166

                      RON PARRISH said in Gardening, canning, pickling and everything related:

                      calldoctoday IMG_0985.jpg
                      Dug the horse radish up last night. Will be processing tonight!

                      Nice looking roots, might need a respirator if they are potent

                      C craigriceC 2 Replies Last reply
                      1
                      • YooperDogY YooperDog

                        RON PARRISH said in Gardening, canning, pickling and everything related:

                        calldoctoday IMG_0985.jpg
                        Dug the horse radish up last night. Will be processing tonight!

                        Nice looking roots, might need a respirator if they are potent

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1167

                        YooperDog Very nice looking roots. Let us know how it goes.

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          RON PARRISH said in Gardening, canning, pickling and everything related:

                          calldoctoday IMG_0985.jpg
                          Dug the horse radish up last night. Will be processing tonight!

                          Nice looking roots, might need a respirator if they are potent

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #1168

                          YooperDog you will be crying in your beer tonight lol

                          R 1 Reply Last reply
                          1
                          • craigriceC craigrice

                            YooperDog you will be crying in your beer tonight lol

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #1169

                            craigrice IMG_0990.jpg
                            Finished the horse radish last night and shed many tears. Well worth it though!

                            lkrfletcherL cdavisC ND MikeN Dr_PainD GWG8541G 6 Replies Last reply
                            7
                            • R RON PARRISH

                              craigrice IMG_0990.jpg
                              Finished the horse radish last night and shed many tears. Well worth it though!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #1170

                              RON PARRISH - Nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                craigrice IMG_0990.jpg
                                Finished the horse radish last night and shed many tears. Well worth it though!

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #1171

                                RON PARRISH congrats 👏

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  craigrice IMG_0990.jpg
                                  Finished the horse radish last night and shed many tears. Well worth it though!

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1172

                                  RON PARRISH tough work but so worth it in the end!

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    ND Mike said in Gardening, canning, pickling and everything related:

                                    Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                    20211020_130036.jpg

                                    That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                    sixpointS Offline
                                    sixpointS Offline
                                    sixpoint
                                    wrote on last edited by
                                    #1173

                                    YooperDog

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                      sixpointS Offline
                                      sixpointS Offline
                                      sixpoint
                                      wrote on last edited by
                                      #1174

                                      ND Mike

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        ND Mike good to know. Note to self, don’t chew chokecherries.

                                        sixpointS Offline
                                        sixpointS Offline
                                        sixpoint
                                        wrote on last edited by
                                        #1175

                                        GWG8541 chokecherry

                                        1 Reply Last reply
                                        0
                                        • R RON PARRISH

                                          craigrice IMG_0990.jpg
                                          Finished the horse radish last night and shed many tears. Well worth it though!

                                          Dr_PainD Offline
                                          Dr_PainD Offline
                                          Dr_Pain
                                          Sous Vide Dry Cured Sausage Traeger Team Blue
                                          wrote on last edited by
                                          #1176

                                          RON PARRISH Chemical warfare at its best!!! Well done

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives