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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    calldoctoday IMG_0985.jpg
    Dug the horse radish up last night. Will be processing tonight!

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #1159

    RON PARRISH said in Gardening, canning, pickling and everything related:

    calldoctoday IMG_0985.jpg
    Dug the horse radish up last night. Will be processing tonight!

    Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

    Paul

    R 1 Reply Last reply
    0
    • R RON PARRISH

      calldoctoday IMG_0985.jpg
      Dug the horse radish up last night. Will be processing tonight!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #1160

      RON PARRISH Nice looking roots. Nothing better than homemade horseradish!

      1 Reply Last reply
      1
      • R RON PARRISH

        calldoctoday IMG_0985.jpg
        Dug the horse radish up last night. Will be processing tonight!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #1161

        RON PARRISH - That is gonna be good

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • processheadP processhead

          RON PARRISH said in Gardening, canning, pickling and everything related:

          calldoctoday IMG_0985.jpg
          Dug the horse radish up last night. Will be processing tonight!

          Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1162

          processhead
          YES! And if you get your face over top of processer when you take lid off it feels like your eyes are melting and can’t see for a bit. Have to be very careful

          1 Reply Last reply
          0
          • R RON PARRISH

            calldoctoday IMG_0985.jpg
            Dug the horse radish up last night. Will be processing tonight!

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #1163

            RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

            R 1 Reply Last reply
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            • ND MikeN ND Mike

              RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #1164

              ND Mike
              I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

              ND MikeN 1 Reply Last reply
              1
              • R RON PARRISH

                ND Mike
                I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #1165

                RON PARRISH hahahaha! My wife was wearing goggles to protect her eyes! I wasn’t that smart!!!

                1 Reply Last reply
                1
                • R RON PARRISH

                  calldoctoday IMG_0985.jpg
                  Dug the horse radish up last night. Will be processing tonight!

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1166

                  RON PARRISH said in Gardening, canning, pickling and everything related:

                  calldoctoday IMG_0985.jpg
                  Dug the horse radish up last night. Will be processing tonight!

                  Nice looking roots, might need a respirator if they are potent

                  C craigriceC 2 Replies Last reply
                  1
                  • YooperDogY YooperDog

                    RON PARRISH said in Gardening, canning, pickling and everything related:

                    calldoctoday IMG_0985.jpg
                    Dug the horse radish up last night. Will be processing tonight!

                    Nice looking roots, might need a respirator if they are potent

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1167

                    YooperDog Very nice looking roots. Let us know how it goes.

                    1 Reply Last reply
                    1
                    • YooperDogY YooperDog

                      RON PARRISH said in Gardening, canning, pickling and everything related:

                      calldoctoday IMG_0985.jpg
                      Dug the horse radish up last night. Will be processing tonight!

                      Nice looking roots, might need a respirator if they are potent

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #1168

                      YooperDog you will be crying in your beer tonight lol

                      R 1 Reply Last reply
                      1
                      • craigriceC craigrice

                        YooperDog you will be crying in your beer tonight lol

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #1169

                        craigrice IMG_0990.jpg
                        Finished the horse radish last night and shed many tears. Well worth it though!

                        lkrfletcherL cdavisC ND MikeN Dr_PainD GWG8541G 6 Replies Last reply
                        7
                        • R RON PARRISH

                          craigrice IMG_0990.jpg
                          Finished the horse radish last night and shed many tears. Well worth it though!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #1170

                          RON PARRISH - Nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            craigrice IMG_0990.jpg
                            Finished the horse radish last night and shed many tears. Well worth it though!

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1171

                            RON PARRISH congrats 👏

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              craigrice IMG_0990.jpg
                              Finished the horse radish last night and shed many tears. Well worth it though!

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1172

                              RON PARRISH tough work but so worth it in the end!

                              1 Reply Last reply
                              0
                              • YooperDogY YooperDog

                                ND Mike said in Gardening, canning, pickling and everything related:

                                Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                20211020_130036.jpg

                                That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                sixpointS Offline
                                sixpointS Offline
                                sixpoint
                                wrote on last edited by
                                #1173

                                YooperDog

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                  sixpointS Offline
                                  sixpointS Offline
                                  sixpoint
                                  wrote on last edited by
                                  #1174

                                  ND Mike

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    ND Mike good to know. Note to self, don’t chew chokecherries.

                                    sixpointS Offline
                                    sixpointS Offline
                                    sixpoint
                                    wrote on last edited by
                                    #1175

                                    GWG8541 chokecherry

                                    1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      craigrice IMG_0990.jpg
                                      Finished the horse radish last night and shed many tears. Well worth it though!

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #1176

                                      RON PARRISH Chemical warfare at its best!!! Well done

                                      1 Reply Last reply
                                      1
                                      • sixpointS Offline
                                        sixpointS Offline
                                        sixpoint
                                        wrote on last edited by
                                        #1177

                                        Sour dough pancakes with chokecherry jelly takes me back to a tough but happy childhood

                                        craigriceC B 2 Replies Last reply
                                        0
                                        • R RON PARRISH

                                          craigrice IMG_0990.jpg
                                          Finished the horse radish last night and shed many tears. Well worth it though!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1178

                                          RON PARRISH can you share your canning method on that. Im getting ready to harvest some

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          R 1 Reply Last reply
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