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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Surg my peppers started slow but really turned it on in the later part of the season.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1156

    cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

    R 1 Reply Last reply
    0
    • C calldoctoday

      cdavis Peppers are like that. Ours always really hit it hard after everything else has bit the dust & Fall is well under way.

      R Offline
      R Offline
      RON PARRISH
      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
      wrote on last edited by
      #1157

      calldoctoday IMG_0985.jpg
      Dug the horse radish up last night. Will be processing tonight!

      cdavisC processheadP wdalyW lkrfletcherL ND MikeN 6 Replies Last reply
      5
      • R RON PARRISH

        calldoctoday IMG_0985.jpg
        Dug the horse radish up last night. Will be processing tonight!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1158

        RON PARRISH I’ve never grown horse radish before. Nice looking crop 👌

        1 Reply Last reply
        0
        • R RON PARRISH

          calldoctoday IMG_0985.jpg
          Dug the horse radish up last night. Will be processing tonight!

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #1159

          RON PARRISH said in Gardening, canning, pickling and everything related:

          calldoctoday IMG_0985.jpg
          Dug the horse radish up last night. Will be processing tonight!

          Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

          Paul

          R 1 Reply Last reply
          0
          • R RON PARRISH

            calldoctoday IMG_0985.jpg
            Dug the horse radish up last night. Will be processing tonight!

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #1160

            RON PARRISH Nice looking roots. Nothing better than homemade horseradish!

            1 Reply Last reply
            1
            • R RON PARRISH

              calldoctoday IMG_0985.jpg
              Dug the horse radish up last night. Will be processing tonight!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #1161

              RON PARRISH - That is gonna be good

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • processheadP processhead

                RON PARRISH said in Gardening, canning, pickling and everything related:

                calldoctoday IMG_0985.jpg
                Dug the horse radish up last night. Will be processing tonight!

                Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1162

                processhead
                YES! And if you get your face over top of processer when you take lid off it feels like your eyes are melting and can’t see for a bit. Have to be very careful

                1 Reply Last reply
                0
                • R RON PARRISH

                  calldoctoday IMG_0985.jpg
                  Dug the horse radish up last night. Will be processing tonight!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by ND Mike
                  #1163

                  RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

                  R 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #1164

                    ND Mike
                    I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                    ND MikeN 1 Reply Last reply
                    1
                    • R RON PARRISH

                      ND Mike
                      I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1165

                      RON PARRISH hahahaha! My wife was wearing goggles to protect her eyes! I wasn’t that smart!!!

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        calldoctoday IMG_0985.jpg
                        Dug the horse radish up last night. Will be processing tonight!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1166

                        RON PARRISH said in Gardening, canning, pickling and everything related:

                        calldoctoday IMG_0985.jpg
                        Dug the horse radish up last night. Will be processing tonight!

                        Nice looking roots, might need a respirator if they are potent

                        C craigriceC 2 Replies Last reply
                        1
                        • YooperDogY YooperDog

                          RON PARRISH said in Gardening, canning, pickling and everything related:

                          calldoctoday IMG_0985.jpg
                          Dug the horse radish up last night. Will be processing tonight!

                          Nice looking roots, might need a respirator if they are potent

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1167

                          YooperDog Very nice looking roots. Let us know how it goes.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            RON PARRISH said in Gardening, canning, pickling and everything related:

                            calldoctoday IMG_0985.jpg
                            Dug the horse radish up last night. Will be processing tonight!

                            Nice looking roots, might need a respirator if they are potent

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #1168

                            YooperDog you will be crying in your beer tonight lol

                            R 1 Reply Last reply
                            1
                            • craigriceC craigrice

                              YooperDog you will be crying in your beer tonight lol

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #1169

                              craigrice IMG_0990.jpg
                              Finished the horse radish last night and shed many tears. Well worth it though!

                              lkrfletcherL cdavisC ND MikeN Dr_PainD GWG8541G 6 Replies Last reply
                              7
                              • R RON PARRISH

                                craigrice IMG_0990.jpg
                                Finished the horse radish last night and shed many tears. Well worth it though!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #1170

                                RON PARRISH - Nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  craigrice IMG_0990.jpg
                                  Finished the horse radish last night and shed many tears. Well worth it though!

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1171

                                  RON PARRISH congrats 👏

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    craigrice IMG_0990.jpg
                                    Finished the horse radish last night and shed many tears. Well worth it though!

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1172

                                    RON PARRISH tough work but so worth it in the end!

                                    1 Reply Last reply
                                    0
                                    • YooperDogY YooperDog

                                      ND Mike said in Gardening, canning, pickling and everything related:

                                      Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                      20211020_130036.jpg

                                      That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                      sixpointS Offline
                                      sixpointS Offline
                                      sixpoint
                                      wrote on last edited by
                                      #1173

                                      YooperDog

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                        sixpointS Offline
                                        sixpointS Offline
                                        sixpoint
                                        wrote on last edited by
                                        #1174

                                        ND Mike

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          ND Mike good to know. Note to self, don’t chew chokecherries.

                                          sixpointS Offline
                                          sixpointS Offline
                                          sixpoint
                                          wrote on last edited by
                                          #1175

                                          GWG8541 chokecherry

                                          1 Reply Last reply
                                          0

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