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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • R RON PARRISH

    calldoctoday IMG_0985.jpg
    Dug the horse radish up last night. Will be processing tonight!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1158

    RON PARRISH I’ve never grown horse radish before. Nice looking crop 👌

    1 Reply Last reply
    0
    • R RON PARRISH

      calldoctoday IMG_0985.jpg
      Dug the horse radish up last night. Will be processing tonight!

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #1159

      RON PARRISH said in Gardening, canning, pickling and everything related:

      calldoctoday IMG_0985.jpg
      Dug the horse radish up last night. Will be processing tonight!

      Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

      Paul

      R 1 Reply Last reply
      0
      • R RON PARRISH

        calldoctoday IMG_0985.jpg
        Dug the horse radish up last night. Will be processing tonight!

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #1160

        RON PARRISH Nice looking roots. Nothing better than homemade horseradish!

        1 Reply Last reply
        1
        • R RON PARRISH

          calldoctoday IMG_0985.jpg
          Dug the horse radish up last night. Will be processing tonight!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #1161

          RON PARRISH - That is gonna be good

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • processheadP processhead

            RON PARRISH said in Gardening, canning, pickling and everything related:

            calldoctoday IMG_0985.jpg
            Dug the horse radish up last night. Will be processing tonight!

            Does processing involve chopping and grinding? If so, is it like some peppers or onions with a lot of aromatics and watering eyes?

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1162

            processhead
            YES! And if you get your face over top of processer when you take lid off it feels like your eyes are melting and can’t see for a bit. Have to be very careful

            1 Reply Last reply
            0
            • R RON PARRISH

              calldoctoday IMG_0985.jpg
              Dug the horse radish up last night. Will be processing tonight!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #1163

              RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

              R 1 Reply Last reply
              0
              • ND MikeN ND Mike

                RON PARRISH fresh homemade horse radish is the best! The first time we made it we did it in our kitchen! Big mistake!!! I couldn’t see a thing. My nose and eyes were running like a faucet! It was amazing once we were done though

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1164

                ND Mike
                I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                ND MikeN 1 Reply Last reply
                1
                • R RON PARRISH

                  ND Mike
                  I did the same thing! Probably why my wife issued a warning when she saw me digging it last night! LOL!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1165

                  RON PARRISH hahahaha! My wife was wearing goggles to protect her eyes! I wasn’t that smart!!!

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    calldoctoday IMG_0985.jpg
                    Dug the horse radish up last night. Will be processing tonight!

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1166

                    RON PARRISH said in Gardening, canning, pickling and everything related:

                    calldoctoday IMG_0985.jpg
                    Dug the horse radish up last night. Will be processing tonight!

                    Nice looking roots, might need a respirator if they are potent

                    C craigriceC 2 Replies Last reply
                    1
                    • YooperDogY YooperDog

                      RON PARRISH said in Gardening, canning, pickling and everything related:

                      calldoctoday IMG_0985.jpg
                      Dug the horse radish up last night. Will be processing tonight!

                      Nice looking roots, might need a respirator if they are potent

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1167

                      YooperDog Very nice looking roots. Let us know how it goes.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        RON PARRISH said in Gardening, canning, pickling and everything related:

                        calldoctoday IMG_0985.jpg
                        Dug the horse radish up last night. Will be processing tonight!

                        Nice looking roots, might need a respirator if they are potent

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #1168

                        YooperDog you will be crying in your beer tonight lol

                        R 1 Reply Last reply
                        1
                        • craigriceC craigrice

                          YooperDog you will be crying in your beer tonight lol

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1169

                          craigrice IMG_0990.jpg
                          Finished the horse radish last night and shed many tears. Well worth it though!

                          lkrfletcherL cdavisC ND MikeN Dr_PainD GWG8541G 6 Replies Last reply
                          7
                          • R RON PARRISH

                            craigrice IMG_0990.jpg
                            Finished the horse radish last night and shed many tears. Well worth it though!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #1170

                            RON PARRISH - Nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              craigrice IMG_0990.jpg
                              Finished the horse radish last night and shed many tears. Well worth it though!

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1171

                              RON PARRISH congrats 👏

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                craigrice IMG_0990.jpg
                                Finished the horse radish last night and shed many tears. Well worth it though!

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #1172

                                RON PARRISH tough work but so worth it in the end!

                                1 Reply Last reply
                                0
                                • YooperDogY YooperDog

                                  ND Mike said in Gardening, canning, pickling and everything related:

                                  Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                  20211020_130036.jpg

                                  That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                  sixpointS Offline
                                  sixpointS Offline
                                  sixpoint
                                  wrote on last edited by
                                  #1173

                                  YooperDog

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                    sixpointS Offline
                                    sixpointS Offline
                                    sixpoint
                                    wrote on last edited by
                                    #1174

                                    ND Mike

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      ND Mike good to know. Note to self, don’t chew chokecherries.

                                      sixpointS Offline
                                      sixpointS Offline
                                      sixpoint
                                      wrote on last edited by
                                      #1175

                                      GWG8541 chokecherry

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        craigrice IMG_0990.jpg
                                        Finished the horse radish last night and shed many tears. Well worth it though!

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #1176

                                        RON PARRISH Chemical warfare at its best!!! Well done

                                        1 Reply Last reply
                                        1
                                        • sixpointS Offline
                                          sixpointS Offline
                                          sixpoint
                                          wrote on last edited by
                                          #1177

                                          Sour dough pancakes with chokecherry jelly takes me back to a tough but happy childhood

                                          craigriceC B 2 Replies Last reply
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