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Gardening, canning, pickling and everything related

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  • johnsbrewhouseJ johnsbrewhouse

    YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1036

    johnsbrewhouse I have flown out of McChord several times and did some training with the Army, airborne training, but it has been awhile. Flying is pretty unforgiving when things go wrong, not a lot of good options. Sorry hear about your brother. I have had to listen to and watch the black box recordings of friends/ squadron mates involved in an aircraft crash. I already knew the outcome but I kept hoping to hear something different.

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    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #1037

      HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      HerbcoFoodH johnsbrewhouseJ B 3 Replies Last reply
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      • JonathonJ Jonathon

        HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1038

        Jonathon You know I have no idea, there just comes a point in the fat to meat ratio that isn’t ideal!

        1 Reply Last reply
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        • JonathonJ Jonathon

          HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1039

          Jonathon The coyotes roam by most every night, they only come when the dogs are in. I can’t shoot them with the .22 pistol since their are houses now across the creek from my house. When I had my Wolfhounds they rarely traveled the back area near the creek because of the fear of the W/H’s size and access outside all night. My neighbors leave food out for cats all the time and wonder why they have racoons and rats visiting them every night.

          1 Reply Last reply
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          • JonathonJ Jonathon

            HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1040

            Jonathon We have a village here that wants to take care of coyotes and they wonder where there cats and small dogs are disappearing to.

            johnsbrewhouseJ 1 Reply Last reply
            2
            • B bocephus

              Jonathon We have a village here that wants to take care of coyotes and they wonder where there cats and small dogs are disappearing to.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1041

              bocephus The problem is the coyotes are part of the natural ecosystem. They clean up the roadkills and other dead animals usually. The only time they really hunt small cats and dogs is when they are pushed out of their natural environment or lured out by humans feeding them on purpose or unknowingly by leaving things out. They can be trapped or snared fairly easy since they follow the same paths all the time. Most of the ones we have are night hunters now, not wanting to be exposed to harm during the day.

              B 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                bocephus The problem is the coyotes are part of the natural ecosystem. They clean up the roadkills and other dead animals usually. The only time they really hunt small cats and dogs is when they are pushed out of their natural environment or lured out by humans feeding them on purpose or unknowingly by leaving things out. They can be trapped or snared fairly easy since they follow the same paths all the time. Most of the ones we have are night hunters now, not wanting to be exposed to harm during the day.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #1042

                johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

                johnsbrewhouseJ 1 Reply Last reply
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                • B bocephus

                  johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1043

                  bocephus Don’t get me wrong, I will shoot them or snare them as well, we have a bounty on them here to control the population. They are scavengers and don’t roam really large areas in order to find food unless they are starving, then they prey on what they can get, cats and small dogs look just like small game.

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                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1044

                    johnsbrewhouse Yeah, Coyotes are just doing what they are supposed to do, people arent doing what they are supposed to do by feeding them!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
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                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1045

                      Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                      20211020_130036.jpg

                      ND MikeN B YooperDogY SurgS 4 Replies Last reply
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                      • ND MikeN ND Mike

                        Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                        20211020_130036.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1046

                        Screenshot_20211020-161116_Gallery.jpg

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                          20211020_130036.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1047

                          ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

                          ND MikeN 1 Reply Last reply
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                          • B bocephus

                            ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #1048

                            bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                            B 1 Reply Last reply
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                            • ND MikeN ND Mike

                              bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #1049

                              ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                              ND MikeN 1 Reply Last reply
                              1
                              • Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #1050

                                Dude I need to move up to ND and be your neighbor

                                ND MikeN 1 Reply Last reply
                                1
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #1051

                                  the wife and I can choke Cherrie jam

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • B bocephus

                                    ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1052

                                    bocephus I don’t blame you!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                      20211020_130036.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1053

                                      ND Mike said in Gardening, canning, pickling and everything related:

                                      Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                      20211020_130036.jpg

                                      That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                      ND MikeN GWG8541G sixpointS 3 Replies Last reply
                                      3
                                      • Dr_PainD Dr_Pain

                                        Dude I need to move up to ND and be your neighbor

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1054

                                        Dr_Pain lol…come on up! It gets colder than hell up here though!

                                        B Dr_PainD 2 Replies Last reply
                                        0
                                        • YooperDogY YooperDog

                                          ND Mike said in Gardening, canning, pickling and everything related:

                                          Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                          20211020_130036.jpg

                                          That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by ND Mike
                                          #1055

                                          YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                          sixpointS 1 Reply Last reply
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