Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • JonathonJ Jonathon

    HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1039

    Jonathon The coyotes roam by most every night, they only come when the dogs are in. I can’t shoot them with the .22 pistol since their are houses now across the creek from my house. When I had my Wolfhounds they rarely traveled the back area near the creek because of the fear of the W/H’s size and access outside all night. My neighbors leave food out for cats all the time and wonder why they have racoons and rats visiting them every night.

    1 Reply Last reply
    2
    • JonathonJ Jonathon

      HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #1040

      Jonathon We have a village here that wants to take care of coyotes and they wonder where there cats and small dogs are disappearing to.

      johnsbrewhouseJ 1 Reply Last reply
      2
      • B bocephus

        Jonathon We have a village here that wants to take care of coyotes and they wonder where there cats and small dogs are disappearing to.

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #1041

        bocephus The problem is the coyotes are part of the natural ecosystem. They clean up the roadkills and other dead animals usually. The only time they really hunt small cats and dogs is when they are pushed out of their natural environment or lured out by humans feeding them on purpose or unknowingly by leaving things out. They can be trapped or snared fairly easy since they follow the same paths all the time. Most of the ones we have are night hunters now, not wanting to be exposed to harm during the day.

        B 1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          bocephus The problem is the coyotes are part of the natural ecosystem. They clean up the roadkills and other dead animals usually. The only time they really hunt small cats and dogs is when they are pushed out of their natural environment or lured out by humans feeding them on purpose or unknowingly by leaving things out. They can be trapped or snared fairly easy since they follow the same paths all the time. Most of the ones we have are night hunters now, not wanting to be exposed to harm during the day.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #1042

          johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

          johnsbrewhouseJ 1 Reply Last reply
          0
          • B bocephus

            johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #1043

            bocephus Don’t get me wrong, I will shoot them or snare them as well, we have a bounty on them here to control the population. They are scavengers and don’t roam really large areas in order to find food unless they are starving, then they prey on what they can get, cats and small dogs look just like small game.

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #1044

              johnsbrewhouse Yeah, Coyotes are just doing what they are supposed to do, people arent doing what they are supposed to do by feeding them!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              2
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #1045

                Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                20211020_130036.jpg

                ND MikeN B YooperDogY SurgS 4 Replies Last reply
                3
                • ND MikeN ND Mike

                  Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                  20211020_130036.jpg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1046

                  Screenshot_20211020-161116_Gallery.jpg

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                    20211020_130036.jpg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #1047

                    ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

                    ND MikeN 1 Reply Last reply
                    2
                    • B bocephus

                      ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1048

                      bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                      B 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #1049

                        ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                        ND MikeN 1 Reply Last reply
                        1
                        • Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #1050

                          Dude I need to move up to ND and be your neighbor

                          ND MikeN 1 Reply Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #1051

                            the wife and I can choke Cherrie jam

                            ND MikeN 1 Reply Last reply
                            1
                            • B bocephus

                              ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1052

                              bocephus I don’t blame you!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                20211020_130036.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1053

                                ND Mike said in Gardening, canning, pickling and everything related:

                                Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                20211020_130036.jpg

                                That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                ND MikeN GWG8541G sixpointS 3 Replies Last reply
                                3
                                • Dr_PainD Dr_Pain

                                  Dude I need to move up to ND and be your neighbor

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #1054

                                  Dr_Pain lol…come on up! It gets colder than hell up here though!

                                  B Dr_PainD 2 Replies Last reply
                                  0
                                  • YooperDogY YooperDog

                                    ND Mike said in Gardening, canning, pickling and everything related:

                                    Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                    20211020_130036.jpg

                                    That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by ND Mike
                                    #1055

                                    YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                    sixpointS 1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      the wife and I can choke Cherrie jam

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #1056

                                      craigrice nice! I should try that too.

                                      1 Reply Last reply
                                      0
                                      • YooperDogY YooperDog

                                        ND Mike said in Gardening, canning, pickling and everything related:

                                        Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                        20211020_130036.jpg

                                        That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1057

                                        YooperDog my son is interested in getting his hands on some Chokecherries to make wine. Its something we have never tried, but sounds like it would be good.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        YooperDogY 1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                          20211020_130036.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1058

                                          ND Mike looks great. Never had chokecherry anything but sounds good.

                                          “A smooth sea never made a skilled sailor.”

                                          ND MikeN 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives