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Gardening, canning, pickling and everything related

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  • JonathonJ Jonathon

    HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1038

    Jonathon You know I have no idea, there just comes a point in the fat to meat ratio that isn’t ideal!

    1 Reply Last reply
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    • JonathonJ Jonathon

      HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #1039

      Jonathon The coyotes roam by most every night, they only come when the dogs are in. I can’t shoot them with the .22 pistol since their are houses now across the creek from my house. When I had my Wolfhounds they rarely traveled the back area near the creek because of the fear of the W/H’s size and access outside all night. My neighbors leave food out for cats all the time and wonder why they have racoons and rats visiting them every night.

      1 Reply Last reply
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      • JonathonJ Jonathon

        HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #1040

        Jonathon We have a village here that wants to take care of coyotes and they wonder where there cats and small dogs are disappearing to.

        johnsbrewhouseJ 1 Reply Last reply
        2
        • B bocephus

          Jonathon We have a village here that wants to take care of coyotes and they wonder where there cats and small dogs are disappearing to.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1041

          bocephus The problem is the coyotes are part of the natural ecosystem. They clean up the roadkills and other dead animals usually. The only time they really hunt small cats and dogs is when they are pushed out of their natural environment or lured out by humans feeding them on purpose or unknowingly by leaving things out. They can be trapped or snared fairly easy since they follow the same paths all the time. Most of the ones we have are night hunters now, not wanting to be exposed to harm during the day.

          B 1 Reply Last reply
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          • johnsbrewhouseJ johnsbrewhouse

            bocephus The problem is the coyotes are part of the natural ecosystem. They clean up the roadkills and other dead animals usually. The only time they really hunt small cats and dogs is when they are pushed out of their natural environment or lured out by humans feeding them on purpose or unknowingly by leaving things out. They can be trapped or snared fairly easy since they follow the same paths all the time. Most of the ones we have are night hunters now, not wanting to be exposed to harm during the day.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #1042

            johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

            johnsbrewhouseJ 1 Reply Last reply
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            • B bocephus

              johnsbrewhouse We have seen a few on our game cameras the last couple of years, if I see one during the day he’ll be gone.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #1043

              bocephus Don’t get me wrong, I will shoot them or snare them as well, we have a bounty on them here to control the population. They are scavengers and don’t roam really large areas in order to find food unless they are starving, then they prey on what they can get, cats and small dogs look just like small game.

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1044

                johnsbrewhouse Yeah, Coyotes are just doing what they are supposed to do, people arent doing what they are supposed to do by feeding them!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1045

                  Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                  20211020_130036.jpg

                  ND MikeN B YooperDogY SurgS 4 Replies Last reply
                  3
                  • ND MikeN ND Mike

                    Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                    20211020_130036.jpg

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1046

                    Screenshot_20211020-161116_Gallery.jpg

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                      20211020_130036.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #1047

                      ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

                      ND MikeN 1 Reply Last reply
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                      • B bocephus

                        ND Mike I love chokecherry syrup, my mom used to make it for me, now I have a wonderful sister in law who gives me a pint every year for Christmas. It is from my mom’s recipe.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1048

                        bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                        B 1 Reply Last reply
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                        • ND MikeN ND Mike

                          bocephus I grew up eating it on some white bread drizzled with some heavy cream! So good. We called it cowboy bread. It is amazing on ice cream too!!!

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1049

                          ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                          ND MikeN 1 Reply Last reply
                          1
                          • Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #1050

                            Dude I need to move up to ND and be your neighbor

                            ND MikeN 1 Reply Last reply
                            1
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #1051

                              the wife and I can choke Cherrie jam

                              ND MikeN 1 Reply Last reply
                              1
                              • B bocephus

                                ND Mike I hoard mine, don’t even share much with my wife. Use it on waffles and pancakes but thought it would be great on ice cream.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #1052

                                bocephus I don’t blame you!

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                  20211020_130036.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1053

                                  ND Mike said in Gardening, canning, pickling and everything related:

                                  Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                  20211020_130036.jpg

                                  That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                  ND MikeN GWG8541G sixpointS 3 Replies Last reply
                                  3
                                  • Dr_PainD Dr_Pain

                                    Dude I need to move up to ND and be your neighbor

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #1054

                                    Dr_Pain lol…come on up! It gets colder than hell up here though!

                                    B Dr_PainD 2 Replies Last reply
                                    0
                                    • YooperDogY YooperDog

                                      ND Mike said in Gardening, canning, pickling and everything related:

                                      Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                      20211020_130036.jpg

                                      That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by ND Mike
                                      #1055

                                      YooperDog it is a lot of work! The whole time I’m doing it I just think how good the jelly is on toast!!!

                                      sixpointS 1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        the wife and I can choke Cherrie jam

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #1056

                                        craigrice nice! I should try that too.

                                        1 Reply Last reply
                                        0
                                        • YooperDogY YooperDog

                                          ND Mike said in Gardening, canning, pickling and everything related:

                                          Finally was able to make some jelly. I have had these in the freezer for 2 years. 12 half pints of chokecherry jelly and 7 pints of chokecherry syrup. Still have about 4 gallons of chokecherries left and 2 gallons of sand plums. Just ran out of time today.
                                          20211020_130036.jpg

                                          That’s quite a bit of work. We have chokecherry trees and sand plums all over the place around here. We used to make wine and jam out of them, some good stuff, but a lot of work.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1057

                                          YooperDog my son is interested in getting his hands on some Chokecherries to make wine. Its something we have never tried, but sounds like it would be good.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          YooperDogY 1 Reply Last reply
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