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Drink of Choice

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  • processheadP processhead

    Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

    The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

    fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

    Another my son brought, a good peaty pour. Would do this one again.

    wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

    One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

    6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
    This was very tasty and a good value at $37 at Costco.

    84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
    This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

    87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

    We all tried to like this last one, but it was just too rough for any of us.

    ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #3141

    processhead Quite a weekend you’re having, I’m envious.

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • processheadP processhead

      Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

      The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

      fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

      Another my son brought, a good peaty pour. Would do this one again.

      wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

      One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

      6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
      This was very tasty and a good value at $37 at Costco.

      84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
      This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

      87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

      We all tried to like this last one, but it was just too rough for any of us.

      ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3142

      processhead Very nice assortment of scotches for sure.

      1 Reply Last reply
      1
      • processheadP processhead

        Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

        The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

        fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

        Another my son brought, a good peaty pour. Would do this one again.

        wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

        One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

        6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
        This was very tasty and a good value at $37 at Costco.

        84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
        This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

        87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

        We all tried to like this last one, but it was just too rough for any of us.

        ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3143

        processhead I need some a dat to help me wit me foreign languages.

        1 Reply Last reply
        1
        • processheadP processhead

          Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

          The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

          fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

          Another my son brought, a good peaty pour. Would do this one again.

          wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

          One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

          6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
          This was very tasty and a good value at $37 at Costco.

          84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
          This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

          87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

          We all tried to like this last one, but it was just too rough for any of us.

          ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #3144

          processhead boy oh boy, would I like to spend a weekend with you

          hey vegetarians, my food poops on your food!

          GWG8541G 1 Reply Last reply
          1
          • kyleK kyle

            processhead boy oh boy, would I like to spend a weekend with you

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3145

            I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
            20220601_221311.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            4
            • GWG8541G GWG8541

              I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
              20220601_221311.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3146

              GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

              GWG8541G 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3147

                zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3148

                  I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                  20220603_234756.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ Tex_77T 2 Replies Last reply
                  3
                  • GWG8541G GWG8541

                    I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                    20220603_234756.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3149

                    GWG8541 Still have to try.

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                      20220603_234756.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3150

                      GWG8541 i picked up a bottle of that this week too!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 Still have to try.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3151

                        zbigjeff get both and give me your side by side.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        2
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #3152

                          883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                          Margarita kinda day. With Teremana blanco.

                          “A smooth sea never made a skilled sailor.”

                          C zbigjeffZ 2 Replies Last reply
                          5
                          • SurgS Surg

                            883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                            Margarita kinda day. With Teremana blanco.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3153

                            Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #3154

                              Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              C 1 Reply Last reply
                              3
                              • SurgS Surg

                                883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                Margarita kinda day. With Teremana blanco.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3155

                                Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                                1 Reply Last reply
                                2
                                • B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #3156

                                  Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                  zbigjeffZ C 2 Replies Last reply
                                  2
                                  • B bocephus

                                    Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3157

                                    bocephus Love stouts and porters. I also visited 3 breweries in the area on Saturday. Those small guys are knocking it outta the park.

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3158

                                      Tex_77 Must be time for that Bluegrass Lemonade.

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #3159

                                        bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                                        C 1 Reply Last reply
                                        2
                                        • C calldoctoday

                                          bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3160

                                          Here are a few we picked up to try out on this run. Nothing yet that knocks my socks off, but interesting never the less. 3 Beers from South Carolina.jpg

                                          1 Reply Last reply
                                          1

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